E-LIB Suche - Ergebnisse für: He, Caian

1

Metabolomic analysis, extraction, purification and stabilit..:

Han, Lin ; Li, Ruijie ; Jin, Xiying...
Food Chemistry: X. 22 (2024) - p. 101423 , 2024

Link: https://doi.org/10.1016/..

2

Polysaccharides from Auricularia cornea var. Li.: Structura..:

Lin, Nan ; Li, Minmeng ; Han, Zixuan...
Food Bioscience. 59 (2024) - p. 104014 , 2024

Link: https://doi.org/10.1016/..

3

Preparation of starch-palmitic acid complexes by three diff..:

Liu, Qiuyan ; Li, Ji ; Huang, Yuefeng...
International Journal of Biological Macromolecules. 262 (2024) - p. 130009 , 2024

Link: https://doi.org/10.1016/..

4

Enhancement of the release of phenolic compounds from white..:

He, Caian ; Liu, Xiaojiao ; Zhang, Haiyan...
Food Bioscience. 53 (2023) - p. 102696 , 2023

Link: https://doi.org/10.1016/..

5

Electron beam irradiation as a physical modification method..:

Huang, Yuefeng ; Wu, Xue ; Zhang, Haiyan...
Radiation Physics and Chemistry. 202 (2023) - p. 110517 , 2023

Link: https://doi.org/10.1016/..

6

Changes in Pancreatic Senescence Mediate Pancreatic Disease:

Li, Kailin ; Bian, Ji ; Xiao, Yao...
International Journal of Molecular Sciences. 24 (2023) 4 - p. 3513 , 2023

Link: https://doi.org/10.3390/..

7

Inhibition mechanism of α-glucosidase inhibitors screened f..:

Han, Lin ; Wang, Huiqing ; Cao, Junwei...
Food Chemistry. 420 (2023) - p. 136102 , 2023

Link: https://doi.org/10.1016/..

8

Impact of solid‐state fermentation by Aspergillus niger 4Q ..:

Zhai, Xiao‐Tong ; Wang, Hui‐Qing ; Han, Lin...
Cereal Chemistry. 100 (2023) 4 - p. 914-926 , 2023

Link: https://doi.org/10.1002/..

9

Electron beam irradiation pretreatment enhances the formati..:

Huang, Yuefeng ; Liu, Qiuyan ; Yu, Jiangtao...
Food Research International. 163 (2023) - p. 112288 , 2023

Link: https://doi.org/10.1016/..

10

Ameliorative Effects of Gut Microbial Metabolite Urolithin ..:

Li, Kailin ; Xiao, Yao ; Bian, Ji...
Nutrients. 14 (2022) 12 - p. 2549 , 2022

Link: https://doi.org/10.3390/..

11

Nanocellulose Prepared from Buckwheat Bran: Physicochemical..:

Yang, Jiachuan ; Luo, Zhixin ; Liu, Fuguo...
Journal of Agricultural and Food Chemistry. 70 (2022) 37 - p. 11603-11612 , 2022

Link: https://doi.org/10.1021/..

12

The Potential Roles of Dietary Anthocyanins in Inhibiting V..:

Dong, Yonghui ; Wu, Xue ; Han, Lin...
Nutrients. 14 (2022) 14 - p. 2836 , 2022

Link: https://doi.org/10.3390/..

13

Dietary fiber concentrates recovered from agro-industrial b..:

He, Caian ; Sampers, Imca ; Raes, Katleen
Food Hydrocolloids. 111 (2021) - p. 106175 , 2021

Link: https://doi.org/10.1016/..

14

Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based..:

He, Caian ; Sampers, Imca ; Van de Walle, Davy..
Journal of Agricultural and Food Chemistry. 69 (2021) 22 - p. 6281-6290 , 2021

Link: https://doi.org/10.1021/..

15

Isolation of Pectin from Clementine Peel: A New Approach Ba..:

He, Caian ; Sampers, Imca ; Raes, Katleen
ACS Sustainable Chemistry & Engineering. 9 (2021) 2 - p. 833-843 , 2021

Link: https://doi.org/10.1021/..