He, Ronghai
223  Ergebnisse:
Personensuche X
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2

Application of fixed‐frequency ultrasound in the cultivatio..:

Hao, Jing ; Xu, Haining ; Yan, Pengfei...
Journal of the Science of Food and Agriculture.  104 (2024)  11 - p. 6417-6430 , 2024
 
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3

Improvement of emulsifying and loading properties of whey p..:

Huang, Liurong ; Yan, Yuhan ; Li, Feng...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  689 (2024)  - p. 133657 , 2024
 
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4

Thawing of goose meat by simultaneous dual frequency ultras..:

Shi, Wangbin ; Wang, Yang ; Chen, Xingyu...
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103588 , 2024
 
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5

Corrigendum to "Changes in physicochemical, structural and ..:

Pan, Jiayin ; Xu, Haining ; Dabbour, Mokhtar...
International Journal of Biological Macromolecules.  275 (2024)  - p. 133673 , 2024
 
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9

Effect of pectin concentration on emulsifying properties of..:

Pan, Jiayin ; Xu, Haining ; Dabbour, Mokhtar...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128779 , 2024
 
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12

Hexagonal plate ultrasound pretreatment on the correlation ..:

Chen, Wen ; Yang, Fan ; Xu, Haining...
International Journal of Biological Macromolecules.  258 (2024)  - p. 128897 , 2024
 
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13

Robust Cooperative Localization With Failed Communication a..:

He, Ronghai ; Shan, Yunxiao ; Huang, Kai
IEEE Robotics and Automation Letters.  9 (2024)  3 - p. 2997-3004 , 2024
 
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14

Inhibition of cross-linked lysinoalanine formation in pH12...:

Xu, Haining ; Pan, Jiayin ; Hao, Jing...
International Journal of Biological Macromolecules.  256 (2024)  - p. 128120 , 2024
 
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15

Changes in physicochemical, structural and functional prope..:

Pan, Jiayin ; Xu, Haining ; Dabbour, Mokhtar...
International Journal of Biological Macromolecules.  272 (2024)  - p. 132801 , 2024
 
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