E-LIB Suche - Ergebnisse für: Hecktheuer, Luisa Helena

1

Dietary fibre: The scientific search for an ideal definitio..:

Macagnan, Fernanda Teixeira ; da Silva, Leila Picolli ; Hecktheuer, Luisa Helena
Food Research International. 85 (2016) - p. 144-154 , 2016

Link: https://doi.org/10.1016/..

2

Good food preparation practices in households: A review:

Deon, Barbara Cecconi ; Medeiros, Laissa Benites ; Lúcia de Freitas Saccol, Ana...
Trends in Food Science & Technology. 39 (2014) 1 - p. 40-46 , 2014

Link: https://doi.org/10.1016/..

3

Food Safety in Feeding Services: A Requirement in Brazil:

de Freitas Saccol, Ana Lúcia ; Serafim, Ana Lúcia ; Hecktheuer, Luisa Helena..
Critical Reviews in Food Science and Nutrition. 56 (2013) 8 - p. 1363-1369 , 2013

Link: https://doi.org/10.1080/..

4

Good handling practices in food and beverage areas of hotel..:

Serafim, Ana Lúcia ; Stangarlin‐Fiori, Lize ; Hecktheuer, Luisa Helena Rychecki
Journal of Food Safety. 38 (2018) 6 - p. , 2018

Link: https://doi.org/10.1111/..

5

Hygiene and sanitary conditions in self-service restaurants..:

Saccol, Ana Lúcia de Freitas ; Serafim, Ana Lúcia ; Hecktheuer, Luisa Helena Rychecki...
Food Control. 33 (2013) 1 - p. 301-305 , 2013

Link: https://doi.org/10.1016/..

6

Erratum to "Relation among taste-related compounds (phenoli..:

Streit, Nivia Maria ; Hecktheuer, Luisa Helena Rychecki ; do Canto, Marta Weber...
Food Chemistry. 107 (2008) 3 - p. 1274 , 2008

Link: https://doi.org/10.1016/..

7

Relation among taste-related compounds (phenolics and caffe..:

Streit, Nivia Maria ; Hecktheuer, Luisa Helena Rychecki ; do Canto, Marta Weber...
Food Chemistry. 102 (2007) 3 - p. 560-564 , 2007

Link: https://doi.org/10.1016/..

8

Microencapsulation of anthocyanin compounds extracted from ..:

Righi da Rosa, Jéssica ; Nunes, Graciele Lorenzoni ; Motta, Mariana Heldt...
Food Hydrocolloids. 89 (2019) - p. 742-748 , 2019

Link: https://doi.org/10.1016/..

9

Influence of the carbonic maceration on the levels of trans..:

Bertagnolli, Silvana Maria Michelin ; Rossato, Simone Bertazzo ; Silva, Vagner Lopes...
https://www.revistas.usp.br/rbcf/article/view/44184/47805. , 2007

Link: https://www.revistas.usp..

10

PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE J..:

TREPTOW, TAÍSA CERATTI ; FRANCO, FERNANDA WOUTERS ; MASCARIN, LAURA GIZELE..
10.1590/0100-29452017579. , 2017

Link: http://www.scielo.br/sci..

11

Hygienic-sanitary conditions in hospital nutrition services..:

Stangarlin-Fiori, Lize ; Medeiros, Laissa Benites ; Serafim, Ana Lúcia..
https://periodicos.saude.sp.gov.br/RIAL/article/view/33547/32379. , 2017

Link: https://periodicos.saude..

12

Comparison between the Brazilian Technical Regulation on Go..:

Saccol, Ana Lúcia de Freitas ; Silva, Maritiele Naissinger da ; Oliveira, Ana Beatriz Almeida de..
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/454/257. , 2015

Link: https://visaemdebate.inc..

13

Avaliação de cultivares de cana-de-açúcar para produção de ..:

Dalla Costa, Elis R ; Aude, Maria I.S ; Hecktheuer, Luisa Helena R.
Salão de Iniciação Científica (10. : 1998 : Porto Alegre). Livro de resumos. Porto Alegre : UFRGS, 1998.. , 1998

Link: http://hdl.handle.net/10..

14

Thermaculture on 'Cabernet Sauvignon' vineyard increases wi..:

Ceratti Treptow Taísa ; Gláucia Comarella Carine ; Brackmann Auri...
https://www.ctv-jve-journal.org/articles/ctv/pdf/2017/02/ctv20173202p82.pdf. , 2017

Link: https://doi.org/10.1051/..

15

Good hygiene practices in hospital nutrition services: the ..:

Lize STANGARLIN-FIORI ; Laissa Benites MEDEIROS ; Ana Lúcia SERAFIM...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005018101&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..