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1

Good handling practices in food and beverage areas of hotel..:

Serafim, Ana Lúcia ; Stangarlin‐Fiori, Lize ; Hecktheuer, Luisa Helena Rychecki
Journal of Food Safety. 38 (2018) 6 - p. , 2018

Link: https://doi.org/10.1111/..

2

Hygiene and sanitary conditions in self-service restaurants..:

Saccol, Ana Lúcia de Freitas ; Serafim, Ana Lúcia ; Hecktheuer, Luisa Helena Rychecki...
Food Control. 33 (2013) 1 - p. 301-305 , 2013

Link: https://doi.org/10.1016/..

3

Erratum to "Relation among taste-related compounds (phenoli..:

Streit, Nivia Maria ; Hecktheuer, Luisa Helena Rychecki ; do Canto, Marta Weber...
Food Chemistry. 107 (2008) 3 - p. 1274 , 2008

Link: https://doi.org/10.1016/..

4

Relation among taste-related compounds (phenolics and caffe..:

Streit, Nivia Maria ; Hecktheuer, Luisa Helena Rychecki ; do Canto, Marta Weber...
Food Chemistry. 102 (2007) 3 - p. 560-564 , 2007

Link: https://doi.org/10.1016/..

5

Microencapsulation of anthocyanin compounds extracted from ..:

Righi da Rosa, Jéssica ; Nunes, Graciele Lorenzoni ; Motta, Mariana Heldt...
Food Hydrocolloids. 89 (2019) - p. 742-748 , 2019

Link: https://doi.org/10.1016/..

6

PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE J..:

TREPTOW, TAÍSA CERATTI ; FRANCO, FERNANDA WOUTERS ; MASCARIN, LAURA GIZELE..
10.1590/0100-29452017579. , 2017

Link: http://www.scielo.br/sci..

7

Comparison between the Brazilian Technical Regulation on Go..:

Saccol, Ana Lúcia de Freitas ; Silva, Maritiele Naissinger da ; Oliveira, Ana Beatriz Almeida de..
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/454/257. , 2015

Link: https://visaemdebate.inc..

8

Thermaculture on 'Cabernet Sauvignon' vineyard increases wi..:

Ceratti Treptow Taísa ; Gláucia Comarella Carine ; Brackmann Auri...
https://www.ctv-jve-journal.org/articles/ctv/pdf/2017/02/ctv20173202p82.pdf. , 2017

Link: https://doi.org/10.1051/..

9

Comparativo entre o Regulamento Técnico Brasileiro de Boas ..:

Ana Lúcia de Freitas Saccol ; Maritiele Naissinger da Silva ; Ana Beatriz Almeida de Oliveira..
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/454. , 2015

Link: https://doi.org/10.3395/..

10

Comparativo entre o Regulamento Técnico Brasileiro de Boas ..:

Ana Lúcia de Freitas Saccol ; Maritiele Naissinger da Silva ; Ana Beatriz Almeida de Oliveira..
https://157.86.10.37/index.php/visaemdebate/article/view/454. , 2015

Link: https://doaj.org/article..

11

Comparativo entre o Regulamento Técnico Brasileiro de Boas ..:

Ana Lúcia de Freitas Saccol ; Maritiele Naissinger da Silva ; Ana Beatriz Almeida de Oliveira..
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/454. , 2015

Link: https://doaj.org/article..

12

Comparativo entre o Regulamento Técnico Brasileiro de Boas ..:

Ana Lúcia de Freitas Saccol ; Maritiele Naissinger da Silva ; Ana Beatriz Almeida de Oliveira..
https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/454. , 2015

Link: https://doaj.org/article..

13

Profile of establishments in the supermarket sector with re..:

Carla Cristina Bauermann Brasil ; Camila Costa Gressler ; Susana Berleze de Pelegrini...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400008&lng=en&tlng=en. , 2013

Link: https://doi.org/10.1590/..

14

Resposta biológica de ratos alimentados com resíduo da ferm..:

Luciana Dapieve Patias ; Neidi Garcia Penna ; Luisa Helena Rychecki Hecktheuer...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000700029. , 2011

Link: https://doaj.org/article..

15

O tempo e o tipo de embalagem sobre a erva-mate tipo chimar..:

Gisela Cabral-Malheiros ; Luisa Helena Rychecki Hecktheuer ; Marta Weber do Canto.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010000300026. , 2010

Link: https://doaj.org/article..

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