E-LIB Suche - Ergebnisse für: Heiden‐Hecht, Theresia

1

Synthesis of Deuterated and Protiated Triacylglycerides by ..:

Schwärzer, Kuno ; Heiden‐Hecht, Theresia ; Chen, Yao...
European Journal of Organic Chemistry. 26 (2023) 40 - p. , 2023

2

Spray drying of emulsions: Influence of the emulsifier syst..:

Taboada, Martha L. ; Heiden‐Hecht, Theresia ; Brückner‐Gühmann, Monika...
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

3

New insights into protein stabilized emulsions captured via..:

Heiden-Hecht, Theresia ; Wu, Baohu ; Schwärzer, Kuno...
Journal of Colloid and Interface Science. 655 (2024) - p. 319-326 , 2024

Link: https://doi.org/10.1016/..

4

Multiscale Structural Insight into Dairy Products and Plant..:

Heiden-Hecht, Theresia ; Wu, Baohu ; Appavou, Marie-Sousai...
Foods. 12 (2023) 10 - p. 2021 , 2023

Link: https://doi.org/10.3390/..

5

Potential of environmental scanning electron microscopy and..:

Heiden-Hecht, Theresia ; Wu, Baohu ; Appavou, Marie-Sousai...
EPJ Web of Conferences. 286 (2023) - p. 04007 , 2023

Link: https://doi.org/10.1051/..

6

Experimental critical dynamics of 3-methyl pyridine/D2O mix..:

Frielinghaus, Henrich ; Dubey, Purushottam S. ; Wu, Baohu...
Physical Review Research. 5 (2023) 2 - p. , 2023

Link: https://doi.org/10.1103/..

7

The high-Q static scattering of 3-methyl pyridine/D2O mixtu..:

Frielinghaus, Henrich ; Dubey, Purushottam S. ; Shin, Eunjoo...
EPJ Web of Conferences. 286 (2023) - p. 04006 , 2023

Link: https://doi.org/10.1051/..

8

Impact of Saturation of Fatty Acids of Phosphatidylcholine ..:

Heiden-Hecht, Theresia ; Drusch, Stephan
Food Biophysics. 17 (2021) 2 - p. 171-180 , 2021

Link: https://doi.org/10.1007/..

9

Towards an improved understanding of spray-dried emulsions:..:

Heiden-Hecht, Theresia ; Taboada, Martha L. ; Brückner-Gühmann, Monika...
International Dairy Journal. 121 (2021) - p. 105134 , 2021

Link: https://doi.org/10.1016/..

10

Interfacial Properties of β-Lactoglobulin at the Oil/Water ..:

Heiden-Hecht, Theresia ; Ulbrich, Marco ; Drusch, Stephan.
Food Biophysics. 16 (2020) 2 - p. 169-180 , 2020

Link: https://doi.org/10.1007/..

11

Foaming characteristics of oat protein and modification by ..:

Brückner-Gühmann, Monika ; Heiden-Hecht, Theresia ; Sözer, Nesli.
European Food Research and Technology. 244 (2018) 12 - p. 2095-2106 , 2018

Link: https://doi.org/10.1007/..

12

Potential of environmental scanning electron microscopy and..:

Heiden-Hecht Theresia ; Wu Baohu ; Appavou Marie-Sousai...
https://www.epj-conferences.org/articles/epjconf/pdf/2023/12/epjconf_ecns2023_04007.pdf. , 2023

Link: https://doi.org/10.1051/..

13

Synthesis of Deuterated and Protiated Triacylglycerides by ..:

Schwärzer, Kuno ; Heiden-Hecht, Theresia ; Chen, Yao...
info:eu-repo/semantics/altIdentifier/issn/1434-243X. , 2023

Link: https://juser.fz-juelich..

14

Multiscale Structural Insight into Dairy Products and Plant..:

Theresia Heiden-Hecht ; Baohu Wu ; Marie-Sousai Appavou...
https://dx.doi.org/10.3390/foods12102021. , 2023

Link: https://doi.org/10.3390/..

15

Multiscale Structural Insight into Dairy Products and Plant..:

Theresia Heiden-Hecht ; Baohu Wu ; Marie-Sousai Appavou...
https://www.mdpi.com/2304-8158/12/10/2021. , 2023

Link: https://doi.org/10.3390/..