E-LIB Suche - Ergebnisse für: Heinz, V.

1

Relationship between substrate composition and larval weigh..:

Kieβling, M. ; Franke, K. ; Heinz, V..
Journal of Insects as Food and Feed. 9 (2023) 8 - p. 1027-1036 , 2023

Link: https://doi.org/10.3920/..

2

Relativistic aspects of physiology: Expanding our understan..:

Bothe, T. L. ; Gunga, H. C. ; Pilz, N...
Acta Physiologica. 239 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

3

COSMO‐basierte in silico‐Bestimmung der Viskosität von Natu..:

Januschewski, E. ; Bischof, G. ; Heinz, V..
Lebensmittelchemie. 76 (2022) S2 - p. , 2022

Link: https://doi.org/10.1002/..

4

Untersuchung der polaren Fraktion des Metaboloms von ungere..:

Bischof, G. ; Januschewski, E. ; Heinz, V...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022

Link: https://doi.org/10.1002/..

5

Analyse des Einflusses der Haltungsform von Legehennen auf ..:

Bischof, G. ; Januschewski, E. ; Heinz, V...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022

Link: https://doi.org/10.1002/..

6

Environmental aspects of insect mass production:

Smetana, S. ; Spykman, R. ; Heinz, V.
Journal of Insects as Food and Feed. 7 (2021) 5 - p. 553-571 , 2021

Link: https://doi.org/10.3920/..

7

The dry aged beef paradox: Why dry aging is sometimes not b..:

Terjung, N ; Witte, F ; Bisschoff, G..
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012097 , 2021

Link: https://doi.org/10.1088/..

8

Nachweis und Identifizierung von Reaktivfarbstoffen in färb..:

Januschewski, E. ; Bischof, G. ; Thanh, B. Nguyen...
Lebensmittelchemie. 73 (2019) S1 - p. , 2019

Link: https://doi.org/10.1002/..

9

Influence of hydrothermal treatment on the structural modif..:

Steiner, J. ; Franke, K. ; Kießling, M....
Carbohydrate Polymers. 184 (2018) - p. 315-322 , 2018

Link: https://doi.org/10.1016/..

10

Einfluss der Hochspannungsimpulstechnologie (HSI) auf die Z..:

Sandmann, M. ; Dörrbecker, B. ; Hertel, C...
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1284-1284 , 2018

Link: https://doi.org/10.1002/..

11

AFM-based local thermal analysis is a suitable tool to char..:

Middendorf, D. ; Bindrich, U. ; Mischnick, P...
Journal of Food Engineering. 235 (2018) - p. 50-58 , 2018

Link: https://doi.org/10.1016/..

12

Shelf-life evaluation of virgin olive oil extracted from ol..:

Andreou, V. ; Dimopoulos, G. ; Alexandrakis, Z....
Innovative Food Science & Emerging Technologies. 40 (2017) - p. 52-57 , 2017

Link: https://doi.org/10.1016/..

13

Atomic Force Microscopy study on the effect of different le..:

Middendorf, D. ; Bindrich, U. ; Mischnick, P....
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 499 (2016) - p. 60-68 , 2016

Link: https://doi.org/10.1016/..

14

Inactivation of microorganisms by high isostatic pressure p..:

Georget, E. ; Sevenich, R. ; Reineke, K....
Innovative Food Science & Emerging Technologies. 27 (2015) - p. 1-14 , 2015

Link: https://doi.org/10.1016/..

15

Atopic dermatitis, STAT3‐ and DOCK8‐hyper‐IgE syndromes dif..:

Boos, A. C. ; Hagl, B. ; Schlesinger, A....
Allergy. 69 (2014) 7 - p. 943-953 , 2014

Link: https://doi.org/10.1111/..