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Hemdane, Sami
10  Ergebnisse:
Personensuche X
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1

Wheat bran-associated subaleurone and endosperm proteins an..:

Jacobs, Pieter J. ; Hemdane, Sami ; Claes, Sofie...
Journal of Cereal Science.  81 (2018)  - p. 99-107 , 2018
Link: https://doi.org/10.1016/..
 
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2

Characterization and Degradation of Pectic Polysaccharides ..:

Meersman, Esther ; Struyf, Nore ; Kyomugasho, Clare...
Journal of Agricultural and Food Chemistry.  65 (2017)  44 - p. 9726-9734 , 2017
Link: https://doi.org/10.1021/..
 
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3

Bread Dough and Baker's Yeast: An Uplifting Synergy: Yeast ..:

Struyf, Nore ; Van derMaelen, Eva ; Hemdane, Sami...
Comprehensive Reviews in Food Science and Food Safety.  16 (2017)  5 - p. 850-867 , 2017
Link: https://doi.org/10.1111/..
 
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4

Impact of Wheat Bran Hydration Properties As Affected by To..:

Jacobs, Pieter J. ; Bogaerts, Silke ; Hemdane, Sami..
Journal of Agricultural and Food Chemistry.  64 (2016)  18 - p. 3636-3644 , 2016
Link: https://doi.org/10.1021/..
 
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5

Dry heat treatment affects wheat bran surface properties an..:

Jacobs, Pieter J. ; Hemdane, Sami ; Delcour, Jan A..
Food Chemistry.  203 (2016)  - p. 513-520 , 2016
Link: https://doi.org/10.1016/..
 
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6

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critic..:

Hemdane, Sami ; Jacobs, Pieter J. ; Dornez, Emmie...
Comprehensive Reviews in Food Science and Food Safety.  15 (2015)  1 - p. 28-42 , 2015
Link: https://doi.org/10.1111/..
 
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7

Study of hydration properties of wheat bran as a function o..:

Jacobs, Pieter J. ; Hemdane, Sami ; Dornez, Emmie..
Food Chemistry.  179 (2015)  - p. 296-304 , 2015
Link: https://doi.org/10.1016/..
 
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8

Wheat milling by-products and their impact on bread making:

Hemdane, Sami ; Leys, Sofie ; Jacobs, Pieter J....
Food Chemistry.  187 (2015)  - p. 280-289 , 2015
Link: https://doi.org/10.1016/..
 
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9

Analysis of Storage and Structural Carbohydrates in Develop..:

Verspreet, Joran ; Hemdane, Sami ; Dornez, Emmie...
Journal of Agricultural and Food Chemistry.  61 (2013)  38 - p. 9251-9259 , 2013
Link: https://doi.org/10.1021/..
 
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10

Maximizing the Concentrations of Wheat Grain Fructans in Br..:

Verspreet, Joran ; Hemdane, Sami ; Dornez, Emmie...
Journal of Agricultural and Food Chemistry.  61 (2013)  6 - p. 1397-1404 , 2013
Link: https://doi.org/10.1021/..
 
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