E-LIB Suche - Ergebnisse für: Hendrickx, Marc

1

How particle size reduction improves pectin extraction effi..:

Bernaerts, Tom ; De Laet, Elien ; Hendrickx, Marc.
LWT. 201 (2024) - p. 116242 , 2024

Link: https://doi.org/10.1016/..

2

Relaxation temperature and storage stability of the functio..:

Putri, Novita I. ; Van Audenhove, Jelle ; Kyomugasho, Clare..
Food Hydrocolloids. 150 (2024) - p. 109711 , 2024

Link: https://doi.org/10.1016/..

3

Phytate and mineral profile evolutions to explain the textu..:

Chen, Dongyan ; Ding, Anran ; Zhu, Li...
Food Chemistry. 404 (2023) - p. 134531 , 2023

Link: https://doi.org/10.1016/..

4

Novel insights into the role of the pectin-cation-phytate m..:

Chen, Dongyan ; Bernaerts, Tom ; Debon, Stephane...
Food Research International. 163 (2023) - p. 112216 , 2023

Link: https://doi.org/10.1016/..

5

Application of state diagrams to understand the nature and ..:

Wainaina, Irene ; Wafula, Elizabeth ; Kyomugasho, Clare..
Food Research International. 173 (2023) - p. 113418 , 2023

Link: https://doi.org/10.1016/..

6

Effect of bio-chemical changes due to conventional ageing o..:

Zhu, Li ; Che, Asanji Jean Claude ; Kyomugasho, Clare..
Food Research International. 173 (2023) - p. 113377 , 2023

Link: https://doi.org/10.1016/..

7

Texture classification and in situ cation measurements by S..:

Zhu, Li ; Chen, Dongyan ; Hendrickx, Marc.
Food Research International. 174 (2023) - p. 113524 , 2023

Link: https://doi.org/10.1016/..

8

Water-soluble biopolymers from heat-treated and high pressu..:

Santiago-Alumbro, Jihan Santanina ; Van Loey, Ann ; Hendrickx, Marc
Journal of Food Science and Technology. 60 (2023) 12 - p. 3043-3053 , 2023

Link: https://doi.org/10.1007/..

9

Mechanistic understanding of the effect of sodium citrate s..:

Zhu, Li ; Seufert, Janna ; Kyomugasho, Clare..
LWT. 187 (2023) - p. 115303 , 2023

Link: https://doi.org/10.1016/..

10

Size exclusion chromatography to evaluate in vitro proteoly..:

Duijsens, Dorine ; Pälchen, Katharina ; Verkempinck, Sarah...
Food Chemistry. 418 (2023) - p. 135709 , 2023

Link: https://doi.org/10.1016/..

11

How Cooking Time Affects In Vitro Starch and Protein Digest..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; De Coster, Audrey...
Foods. 12 (2023) 3 - p. 525 , 2023

Link: https://doi.org/10.3390/..

12

Compositional and rheological analysis of carrageenan from ..:

Bahari, Adiguna ; Moelants, Katlijn ; Huc-Mathis, Delphine...
Food Hydrocolloids. 133 (2022) - p. 107995 , 2022

Link: https://doi.org/10.1016/..

13

Insight into pectin-cation-phytate theory of hardening in c..:

Wainaina, Irene ; Lugumira, Robert ; Wafula, Elizabeth...
Food Research International. 151 (2022) - p. 110862 , 2022

Link: https://doi.org/10.1016/..

14

Cell wall polysaccharide changes and involvement of phenoli..:

Chen, Dongyan ; Hu, Kai ; Zhu, Li..
Food Research International. 162 (2022) - p. 112021 , 2022

Link: https://doi.org/10.1016/..

15

Effect of processing and microstructural properties of chic..:

Pälchen, Katharina ; Bredie, Wender L.P. ; Duijsens, Dorine...
Food Research International. 157 (2022) - p. 111245 , 2022

Link: https://doi.org/10.1016/..