E-LIB Suche - Ergebnisse für: Hendrie, Gilly A

1

Increasing Children's Vegetable Consumption: Translating a ..:

Hendrie, Gilly A. ; Anastasiou, Kim ; Brindal, Emily...
AJPM Focus. 3 (2024) 4 - p. 100229 , 2024

Link: https://doi.org/10.1016/..

2

Determining the feasibility of a codesigned and personalise..:

Livingstone, Katherine M ; Rawstorn, Jonathan C ; Partridge, Stephanie R...
BMJ Open. 14 (2024) 1 - p. e078001 , 2024

Link: https://doi.org/10.1136/..

3

Co-design of a personalised digital intervention to improve..:

Livingstone, Katherine Mary ; Rawstorn, Jonathan C ; Alston, Laura...
BMC Public Health. 24 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

4

Comparison of the nutritional composition of supermarket pl..:

Marchese, Laura E. ; Hendrie, Gilly A. ; McNaughton, Sarah A....
Journal of Food Composition and Analysis. 129 (2024) - p. 106017 , 2024

Link: https://doi.org/10.1016/..

5

Variety Predicts Discretionary Food and Beverage Intake of ..:

Mauch, Chelsea E. ; Golley, Rebecca K. ; Hendrie, Gilly A.
Journal of the Academy of Nutrition and Dietetics. 124 (2024) 4 - p. 509-520 , 2024

Link: https://doi.org/10.1016/..

6

Avocado Consumption and Cardiometabolic Health: A Systemati..:

James-Martin, Genevieve ; Brooker, Paige G. ; Hendrie, Gilly A..
Journal of the Academy of Nutrition and Dietetics. 124 (2024) 2 - p. 233-248.e4 , 2024

Link: https://doi.org/10.1016/..

7

Modelling the impact of substituting meat and dairy product..:

Marchese, Laura E. ; McNaughton, Sarah A. ; Hendrie, Gilly A....
The Journal of Nutrition. , 2024

Link: https://doi.org/10.1016/..

8

Australians' willingness to change their discretionary food..:

Mauch, Chelsea E. ; Brindal, Emily ; Hendrie, Gilly A.
Frontiers in Public Health. 12 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

9

Digital behaviour change interventions to increase vegetabl..:

Livingstone, Katherine M. ; Rawstorn, Jonathan C. ; Partridge, Stephanie R....
International Journal of Behavioral Nutrition and Physical Activity. 20 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

10

Conceptualising the drivers of ultra-processed food product..:

Anastasiou, Kim ; Baker, Phillip ; Hendrie, Gilly A....
Global Food Security. 37 (2023) - p. 100688 , 2023

Link: https://doi.org/10.1016/..

11

Working together to increase Australian children's liking o..:

Cox, David Nicholas ; Campbell, Karen J ; Cobiac, Lynne...
Public Health Nutrition. 26 (2023) 11 - p. 2271-2275 , 2023

Link: https://doi.org/10.1017/..

12

A scoping review of approaches used to develop plant-based ..:

Marchese, Laura E. ; McNaughton, Sarah A. ; Hendrie, Gilly A....
Current Developments in Nutrition. 7 (2023) 4 - p. 100061 , 2023

Link: https://doi.org/10.1016/..

13

Marketing strategies used for alternative protein products ..:

Brooker, Paige G. ; Hendrie, Gilly A. ; Anastasiou, Kim...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

14

Environmental sustainability in national food-based dietary..:

James-Martin, Genevieve ; Baird, Danielle L ; Hendrie, Gilly A...
The Lancet Planetary Health. 6 (2022) 12 - p. e977-e986 , 2022

Link: https://doi.org/10.1016/..

15

Beverage Intake and Associated Nutrient Contribution for Ab..:

Rebuli, Megan A. ; Hendrie, Gilly A. ; Baird, Danielle L...
Nutrients. 14 (2022) 3 - p. 507 , 2022

Link: https://doi.org/10.3390/..