E-LIB Suche - Ergebnisse für: Henjum, Sigrun

1

Transmission of food literacy to youth in Norwegian childca..:

Morseth, Marianne S. ; Gananathan, Siyamali ; Henjum, Sigrun.
Food & Nutrition Research. 68 (2024) - p. , 2024

Link: https://doi.org/10.29219..

2

A response to 'Highlights of the importance of vitamin B12 ..:

Henjum, Sigrun
British Journal of Nutrition. 130 (2023) 6 - p. 1013-1014 , 2023

Link: https://doi.org/10.1017/..

3

Evaluation and prioritization of food environment policies ..:

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne...
Food & Nutrition Research. 67 (2023) - p. , 2023

Link: https://doi.org/10.29219..

4

National monitoring of iodine, sodium, and vitamin D status..:

Groufh-Jacobsen, Synne ; Abel, Marianne Hope ; Brantsæter, Anne Lise...
Food & Nutrition Research. 67 (2023) - p. , 2023

Link: https://doi.org/10.29219..

5

Thyroid function and urinary concentrations of iodine, sele..:

Henjum, Sigrun ; Groufh-Jacobsen, Synne ; Aakre, Inger...
European Journal of Nutrition. 62 (2023) 8 - p. 3329-3338 , 2023

Link: https://doi.org/10.1007/..

6

Consumption of meat and dairy substitute products amongst v..:

Tonheim, Live Edvardsen ; Groufh-Jacobsen, Synne ; Stea, Tonje Holte.
Food & Nutrition Research. 67 (2023) - p. , 2023

Link: https://doi.org/10.29219..

7

Policy implementation and priorities to create healthy food..:

Pineda, Elisa ; Poelman, Maartje P. ; Aaspõllu, Anu...
The Lancet Regional Health - Europe. 23 (2022) - p. 100522 , 2022

Link: https://doi.org/10.1016/..

8

Dietary Habits and Self-Reported Health Measures Among Norw..:

Groufh-Jacobsen, Synne ; Bahr Bugge, Annechen ; Morseth, Marianne Sandsmark..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Iodine from brown algae in human nutrition, with an emphasi..:

Blikra, Marthe Jordbrekk ; Henjum, Sigrun ; Aakre, Inger
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1517-1536 , 2022

Link: https://doi.org/10.1111/..

10

"It Enables Us to Reflect More on Nutrition": A Mixed Metho..:

Almendingen, Kari ; Knutsen, Ingrid Ruud ; Hjerpaasen, Kari Jonsbu..
Education Sciences. 13 (2022) 1 - p. 32 , 2022

Link: https://doi.org/10.3390/..

11

Adequate vitamin B12 and folate status of Norwegian vegans ..:

Henjum, Sigrun ; Groufh-Jacobsen, Synne ; Lindsay, Allen...
British Journal of Nutrition. 129 (2022) 12 - p. 2076-2083 , 2022

Link: https://doi.org/10.1017/..

12

Plant-based meat and dairy substitutes on the Norwegian mar..:

Tonheim, Live Edvardsen ; Austad, Elisabeth ; Torheim, Liv Elin.
Journal of Nutritional Science. 11 (2022) - p. , 2022

Link: https://doi.org/10.1017/..

13

Developing a risk score for undiagnosed prediabetes or type..:

Henjum, Sigrun ; Hjellset, Victoria Telle ; Andersen, Eivind..
BMC Public Health. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

14

Insufficient physical activity level among Sahrawi adults l..:

Andersen, Eivind ; Kjellså, Ida ; Hjellset, Victoria Telle.
BMC Public Health. 21 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

15

Adequate Urinary Iodine Concentration among Infants in the ..:

Bakken, Kjersti Sletten ; Aarsland, Tonje Eiane ; Groufh-Jacobsen, Synne...
Nutrients. 13 (2021) 6 - p. 1826 , 2021

Link: https://doi.org/10.3390/..