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Henrique Maldonado da Silva, Lucas
51  Ergebnisse:
Personensuche X
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1

Eficiência da utilização de água e energia na produção de t..:

Henrique Maldonado da Silva, Lucas ; Rezende, Roberto ; Felipe Barion Andrean, André...
Comunicata Scientiae.  14 (2023)  - p. e3926 , 2023
Link: https://doi.org/10.14295..
 
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2

Necessidade hídrica e taxa de desenvolvimento dos frutos do..:

Andrian, Andre ; Rezende, Roberto ; Soares Wenneck, Gustavo...
Comunicata Scientiae.  13 (2022)  - p. e3879 , 2022
Link: https://doi.org/10.14295..
 
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3

Effect on Bioactive Compounds and Antioxidant Activity in t..:

Lazzari, Anderson ; Barbosa, Heloisa Dias ; Machado Filho, Evandro Ribeiro...
Journal of the American Society of Brewing Chemists.  81 (2022)  2 - p. 265-275 , 2022
Link: https://doi.org/10.1080/..
 
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4

Water and energy use efficiency in the production of tomato..:

Henrique Maldonado da Silva, Lucas ; Rezende, Roberto ; Felipe Barion Andrean, André...
https://comunicatascientiae.com.br/comunicata/article/view/3926/1172.  , 2023
Link: https://comunicatascient..
 
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5

DETERMINATION OF EVAPOTRANSPIRATION AND CROP COEFFICIENT FO..:

Felipe Barion Alves Andrean, André ; Rezende, Roberto ; Villa e Vila, Vinícius..
http://revistas.unoeste.br/index.php/ca/article/view/4131/3331.  , 2021
Link: http://revistas.unoeste...
 
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6

Pressurized n-propane extraction improves bioactive compoun..:

de Souza Mataruco, Leonardo ; da Silva, Lucas Henrique Maldonado ; Stevanato, Natalia...
Industrial Crops and Products.  195 (2023)  - p. 116367 , 2023
Link: https://doi.org/10.1016/..
 
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7

Gas Exchange in Tomato under Different Water Management in ..:

Wenneck, Gustavo Soares ; Saath, Reni ; Rezende, Roberto...
Journal of Sustainable Development.  17 (2023)  1 - p. 58 , 2023
Link: https://doi.org/10.5539/..
 
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8

Composição química e potencial antioxidante de Jaracatia sp..:

Barbosa, Heloisa Dias ; Lazzari, Anderson ; Silva, Ingrid Caroline da...
Research, Society and Development.  10 (2021)  3 - p. e54810313709 , 2021
Link: https://doi.org/10.33448..
 
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9

Broccoli Production With Regulated Deficit Irrigation at Di..:

Terassi, Daniele de Souza ; Rezende, Roberto ; Wenneck, Gustavo Soares...
Journal of Agricultural Science.  13 (2021)  12 - p. 71 , 2021
Link: https://doi.org/10.5539/..
 
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10

Potencial antioxidante de resíduos agroindustriais de fruta..:

Lazzari, Anderson ; Barbosa, Heloisa Dias ; Silva, Ingrid Caroline da...
Research, Society and Development.  10 (2021)  3 - p. e29710313357 , 2021
Link: https://doi.org/10.33448..
 
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11

SPAD index and leaf pigments in cauliflower in different wa..:

Wenneck, Gustavo Soares ; Saath, Reni ; Rezende, Roberto.
Revista Engenharia na Agricultura - Reveng.  29 (2021)  - p. 204-210 , 2021
Link: https://doi.org/10.13083..
 
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12

Waste from brewing (trub) as a source of protein for the fo..:

Saraiva, Bianka Rocha ; Anjo, Fernando Antônio ; Vital, Ana Carolina Pelaes...
International Journal of Food Science & Technology.  54 (2019)  4 - p. 1247-1255 , 2019
Link: https://doi.org/10.1111/..
 
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13

Technological and sensorial properties of liquid nitrogen i..:

Saraiva, Bianka Rocha ; da Silva, Lucas Henrique Maldonado ; Anjo, Fernando Antônio...
International Journal of Food Science & Technology.  55 (2019)  5 - p. 1962-1970 , 2019
Link: https://doi.org/10.1111/..
 
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14

Water requirements and fruit development rate of Cantaloupe..:

Andrian, Andre ; Rezende, Roberto ; Soares Wenneck, Gustavo...
https://comunicatascientiae.com.br/comunicata/article/view/3879/1115.  , 2022
Link: https://comunicatascient..
 
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15

DETERMINATION OF EVAPOTRANSPIRATION AND CROP COEFFICIENT FO..:

André Felipe Barion Alves Andrean ; Roberto Rezende ; Vinícius Villa e Vila..
http://revistas.unoeste.br/index.php/ca/article/view/4131.  , 2021
Link: https://doaj.org/article..
 
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