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Henrique Mendonça, Kamilla
44  Ergebnisse:
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1

Aplicação de Sistemas de Controle Fuzzy para Sistemas de Di..:

Henrique Mendonça, Kamilla ; Pimentel Gomes, Heber ; de Tarso Marques Bezerra, Saulo.
Revista DAE.  70 (2022)  236 - p. 93-106 , 2022
Link: https://doi.org/10.36659..
 
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2

Automation and control of a pressurized collective irrigati..:

Mendonça, Kamilla Henrique ; Gomes, Heber Pimentel ; Villanueva, Juan Moisés Mauricio
Water Practice and Technology.  17 (2022)  8 - p. 1635-1651 , 2022
Link: https://doi.org/10.2166/..
 
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3

Automation and control of a pressurized collective irrigati..:

Kamilla Henrique Mendonça ; Heber Pimentel Gomes ; Juan Moisés Mauricio Villanueva
http://wpt.iwaponline.com/content/17/8/1635.  , 2022
Link: https://doi.org/10.2166/..
 
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4

Aplicação de Sistemas de Controle Fuzzy para Sistemas de Di..:

Kamilla Henrique Mendonça ; Heber Pimentel Gomes ; Saulo de Tarso Marques Bezerra.
http://revistadae.com.br/artigos/artigo_edicao_236_n_2057.pdf.  , 2022
Link: https://doi.org/10.36659..
 
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5

Otimização do consumo energético de um sistema automatizado..:

Mendonça, Kamilla Henrique
https://repositorio.ufpb.br/jspui/handle/123456789/20690.  , 2021
Link: https://repositorio.ufpb..
 
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6

Peruvian carrot chips obtained by microwave and microwave-v..:

Soares de Mendonça, Kamilla ; Gomes Corrêa, Jefferson Luiz ; Junqueira, João Renato de Jesus...
LWT.  187 (2023)  - p. 115346 , 2023
Link: https://doi.org/10.1016/..
 
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7

Two-stage power level to improve microwave vacuum drying of..:

Mendonça, Kamilla Soares de ; Corrêa, Jefferson Luiz Gomes ; Junqueira, João Renato de Jesus.
Ciência e Agrotecnologia.  47 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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8

Optimization of osmotic pretreatment of tomato slices using..:

Souza, Amanda Umbelina de ; Corrêa, Jefferson Luiz Gomes ; Mello Junior, Ronaldo Elias de...
Acta Scientiarum. Technology.  45 (2023)  - p. e62457 , 2023
Link: https://doi.org/10.4025/..
 
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9

Modeling mass transfer during osmotic dehydration of differ..:

JUNQUEIRA, João Renato de Jesus ; CORRÊA, Jefferson Luiz Gomes ; MENDONÇA, Kamilla Soares de..
Food Science and Technology.  41 (2021)  2 - p. 439-448 , 2021
Link: https://doi.org/10.1590/..
 
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10

Drying of persimmon fruit (Diospyros kakiL.) pretreated by ..:

Corrêa, Jefferson Luiz Gomes ; Lopes, Francemir José ; Mello Júnior, Ronaldo Elias...
Journal of Food Process Engineering.  44 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Ethanol pretreatment in taioba leaves during vacuum drying:

Junqueira, João Renato de Jesus ; Corrêa, Jefferson Luiz Gomes ; Resende, Nathane Silva...
Ciência e Agrotecnologia.  45 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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12

Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and E..:

de Jesus Junqueira, João Renato ; Corrêa, Jefferson Luiz Gomes ; de Mendonça, Kamilla Soares..
Food and Bioprocess Technology.  11 (2018)  10 - p. 1863-1875 , 2018
Link: https://doi.org/10.1007/..
 
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13

Influence of sodium replacement and vacuum pulse on the osm..:

de Jesus Junqueira, João Renato ; Corrêa, Jefferson Luiz Gomes ; de Mendonça, Kamilla Soares..
Innovative Food Science & Emerging Technologies.  41 (2017)  - p. 10-18 , 2017
Link: https://doi.org/10.1016/..
 
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14

Influences of convective and vacuum drying on the quality a..:

de Mendonça, Kamilla Soares ; Corrêa, Jefferson L.G. ; Junqueira, João Renato de Jesus...
Food Chemistry.  224 (2017)  - p. 212-218 , 2017
Link: https://doi.org/10.1016/..
 
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15

Pulsed vacuum osmotic dehydration of tomatoes: Sodium incor..:

Corrêa, Jefferson Luiz Gomes ; Ernesto, Dovel Branquinho ; de Mendonça, Kamilla Soares
LWT - Food Science and Technology.  71 (2016)  - p. 17-24 , 2016
Link: https://doi.org/10.1016/..
 
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