E-LIB Suche - Ergebnisse für: Henry, Christiani Jeyakumar

1

Role of superfine grinding in purple-whole-wheat flour. Par..:

Jiang, Yingfen ; Qi, Ziqi ; Li, Jianuo...
LWT. 197 (2024) - p. 115940 , 2024

Link: https://doi.org/10.1016/..

2

Plant-Based Meat Analogs and Their Effects on Cardiometabol..:

Toh, Darel Wee Kiat ; Fu, Amanda Simin ; Mehta, Kervyn Ajay...
The American Journal of Clinical Nutrition. , 2024

Link: https://doi.org/10.1016/..

3

Towards sustainable upcycling of side streams of purple bre..:

Jiang, Yingfen ; Xie, Yihao ; Xu, Xiaojuan...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

4

The extraction of buckwheat protein and its interaction wit..:

Hua, Xin Yi ; Sim, Shaun Yong Jie ; Henry, Christiani Jeyakumar.
International Journal of Biological Macromolecules. 260 (2024) - p. 129427 , 2024

Link: https://doi.org/10.1016/..

5

Comparative evaluation of minerals content of common green ..:

Lee, Hui Wen ; Bi, Xinyan ; Henry, Christiani Jeyakumar
Journal of Food Composition and Analysis. 125 (2024) - p. 105787 , 2024

Link: https://doi.org/10.1016/..

6

Breadfruit (Artocarpus altilis): Processing, nutritional qu..:

Mehta, Kervyn Ajay ; Quek, Yu Chin Rina ; Henry, Christiani Jeyakumar
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Effects of proteins and fats on the physicochemical, nutrit..:

Ng, Felicia Siew Kay ; Chiang, Jie Hong ; Ng, Grace Cui Fang..
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3912-3923 , 2023

Link: https://doi.org/10.1111/..

8

Are plant-based meat analogues richer in minerals than thei..:

Yeo, Michelle Ting Yun ; Bi, Xinyan ; Henry, Christiani Jeyakumar
Food and Humanity. 1 (2023) - p. 670-674 , 2023

Link: https://doi.org/10.1016/..

9

Is mushroom polysaccharide extract a better fat replacer th..:

See Toh, Cheryl Jie Yi ; Bi, Xinyan ; Lee, Hui Wen..
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Chronometabolism: The Timing of the Consumption of Meals Ha..:

Yong, Yi Ning ; Dong, Jiangwen ; Pakkiri, Leroy Sivappiragasam...
Metabolites. 13 (2023) 4 - p. 490 , 2023

Link: https://doi.org/10.3390/..

11

Design rules of plant-based yoghurt-mimic: Formulation, fun..:

Dhakal, Damodar ; Younas, Tayyaba ; Bhusal, Ram Prasad...
Food Hydrocolloids. 142 (2023) - p. 108786 , 2023

Link: https://doi.org/10.1016/..

12

Plant-based alternative proteins—are they nutritionally mor..:

Tay, Wesley ; Quek, Rina ; Lim, Joseph...
European Journal of Clinical Nutrition. , 2023

Link: https://doi.org/10.1038/..

13

Relationship between Non-Alcoholic Fatty Liver Disease and ..:

Seaw, Ker Ming ; Henry, Christiani Jeyakumar ; Bi, Xinyan
Livers. 3 (2023) 3 - p. 463-493 , 2023

Link: https://doi.org/10.3390/..

14

Comparison of the molecular properties and volatile compoun..:

Chiang, Jie Hong ; Yeo, Michelle Ting Yun ; Ong, Dayna Shu Min.
Food Chemistry. 383 (2022) - p. 132609 , 2022

Link: https://doi.org/10.1016/..

15

In reply to: "Plant-based animal product alternatives are h..:

Loveday, Simon M. ; Henry, Christiani Jeyakumar
Future Foods. 6 (2022) - p. 100200 , 2022

Link: https://doi.org/10.1016/..