E-LIB Suche - Ergebnisse für: Henry, Jeyakumar

1

Higher BMI is associated with reduced mortality but longer ..:

Mukhopadhyay, Amartya ; Kowitlawakul, Yanika ; Henry, Jeyakumar...
Clinical Nutrition ESPEN. 28 (2018) - p. 165-170 , 2018

Link: https://doi.org/10.1016/..

2

Association of modified NUTRIC score with 28-day mortality ..:

Mukhopadhyay, Amartya ; Henry, Jeyakumar ; Ong, Venetia...
Clinical Nutrition. 36 (2017) 4 - p. 1143-1148 , 2017

Link: https://doi.org/10.1016/..

3

Physical breakdown of bread and its impact on texture perce..:

Gao, Jing ; Ong, Jane Jun-Xin ; Henry, Jeyakumar.
Food Quality and Preference. 60 (2017) - p. 96-104 , 2017

Link: https://doi.org/10.1016/..

4

Can bread processing conditions alter glycaemic response?:

Lau, Evelyn ; Soong, Yean Yean ; Zhou, Weibiao.
Food Chemistry. 173 (2015) - p. 250-256 , 2015

Link: https://doi.org/10.1016/..

5

The Glycemic Index of Rice and Rice Products: A Review, and..:

Kaur, Bhupinder ; Ranawana, Viren ; Henry, Jeyakumar
Critical Reviews in Food Science and Nutrition. 56 (2015) 2 - p. 215-236 , 2015

Link: https://doi.org/10.1080/..

6

Influence of bread structure on human oral processing:

Gao, Jing ; Wong, Jocelyn Xueyan ; Lim, Jason Chu-Shern..
Journal of Food Engineering. 167 (2015) - p. 147-155 , 2015

Link: https://doi.org/10.1016/..

7

Fatty acid and vitamin interventions in adults with schizop..:

Chia, Siok Ching ; Henry, Jeyakumar ; Mok, Yee Ming..
Journal of Neural Transmission. 122 (2015) 12 - p. 1721-1732 , 2015

Link: https://doi.org/10.1007/..

8

Type of vegetable oils used in cooking and risk of metaboli..:

Lakshmipriya, Nagarajan ; Gayathri, Rajagopal ; Praseena, Kallingal...
International Journal of Food Sciences and Nutrition. 64 (2012) 2 - p. 131-139 , 2012

Link: https://doi.org/10.3109/..

9

Dietary Fibre Consensus from the International Carbohydrate..:

Augustin, Livia S. A. ; Aas, Anne-Marie ; Astrup, Arnie...
Nutrients. 12 (2020) 9 - p. 2553 , 2020

Link: https://doi.org/10.3390/..

10

Towards sustainable upcycling of side streams of purple bre..:

Jiang, Yingfen ; Xie, Yihao ; Xu, Xiaojuan...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

11

Comparative evaluation of minerals content of common green ..:

Lee, Hui Wen ; Bi, Xinyan ; Henry, Christiani Jeyakumar
Journal of Food Composition and Analysis. 125 (2024) - p. 105787 , 2024

Link: https://doi.org/10.1016/..

12

Plant-Based Meat Analogs and Their Effects on Cardiometabol..:

Toh, Darel Wee Kiat ; Fu, Amanda Simin ; Mehta, Kervyn Ajay...
The American Journal of Clinical Nutrition. 119 (2024) 6 - p. 1405-1416 , 2024

Link: https://doi.org/10.1016/..

13

The extraction of buckwheat protein and its interaction wit..:

Hua, Xin Yi ; Sim, Shaun Yong Jie ; Henry, Christiani Jeyakumar.
International Journal of Biological Macromolecules. 260 (2024) - p. 129427 , 2024

Link: https://doi.org/10.1016/..

14

Role of superfine grinding in purple-whole-wheat flour. Par..:

Jiang, Yingfen ; Qi, Ziqi ; Li, Jianuo...
LWT. 197 (2024) - p. 115940 , 2024

Link: https://doi.org/10.1016/..

15

Chronometabolism: The Timing of the Consumption of Meals Ha..:

Yong, Yi Ning ; Dong, Jiangwen ; Pakkiri, Leroy Sivappiragasam...
Metabolites. 13 (2023) 4 - p. 490 , 2023

Link: https://doi.org/10.3390/..