E-LIB Suche - Ergebnisse für: Heredia, Francisco J. - Sprache DE

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1

Comparison of hyperspectral imaging and spectrometers for p..:

da Silva Medeiros, Maria Lucimar ; Moreira de Carvalho, Leila ; Madruga, Marta Suely...
Food Research International. 183 (2024) - p. 114242 , 2024

Link: https://doi.org/10.1016/..

2

Enzymatic protein hydrolysates of a residue from grape by-p..:

Mora-Garrido, Ana Belén ; Escudero-Gilete, M. Luisa ; Heredia, Francisco J..
Cogent Food & Agriculture. 10 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

3

Effect of the addition of protein hydrolysates from grape s..:

Mora-Garrido, Ana Belén ; Escudero-Gilete, M. Luisa ; González-Miret, M. Lourdes..
LWT. 205 (2024) - p. 116554 , 2024

Link: https://doi.org/10.1016/..

4

Semisynthesis of Betaxanthins from Purified Betacyanin of O..:

Cruz, Silvia ; Checa, Neyder ; Tovar, Hugo...
Molecules. 29 (2024) 9 - p. 2116 , 2024

Link: https://doi.org/10.3390/..

5

Effectiveness of Cyclic Voltammetry in Evaluation of the Sy..:

Jara-Palacios, María José ; Begines, Emilio ; Heredia, Francisco J...
Foods. 13 (2024) 6 - p. 906 , 2024

Link: https://doi.org/10.3390/..

6

Characterization and bioaccessibility assessment of bioacti..:

García-Chacón, Juliana María ; Rodríguez-Pulido, Francisco J. ; Heredia, Francisco J...
Food Research International. 176 (2024) - p. 113820 , 2024

Link: https://doi.org/10.1016/..

7

Simultaneous biosuccinic production and biogas upgrading: E..:

Carlos López, Juan ; Monsonís, Rocío ; López de los Mozos, Enrique..
Bioresource Technology. 384 (2023) - p. 129362 , 2023

Link: https://doi.org/10.1016/..

8

First insights into the binding mechanism and colour effect..:

Chamizo-González, Francisco ; Estévez, Ignacio García ; Gordillo, Belén...
Food Chemistry. 413 (2023) - p. 135591 , 2023

Link: https://doi.org/10.1016/..

9

Revalorization of Colombian purple corn Zea mays L. by-prod..:

Carrera, Estefania J. ; Cejudo-Bastante, María Jesús ; Hurtado, Nelson..
Food Research International. 169 (2023) - p. 112931 , 2023

Link: https://doi.org/10.1016/..

10

Stability and shelf life modeling of natural colorant from ..:

Salazar-González, Claudia ; Fuenmayor, Carlos A. ; Díaz-Moreno, Consuelo..
Food Packaging and Shelf Life. 40 (2023) - p. 101169 , 2023

Link: https://doi.org/10.1016/..

11

The profile of phenolic compounds by HPLC-MS in Spanish oak..:

Hernanz, Dolores ; Jara-Palacios, M. José ; Santos, Juan Luis...
LWT. 180 (2023) - p. 114724 , 2023

Link: https://doi.org/10.1016/..

12

Characterization of carotenoid profile and α-tocopherol con..:

Salazar-González, Claudia Y. ; Stinco, Carla M. ; Rodríguez-Pulido, Francisco J....
LWT. 170 (2022) - p. 114065 , 2022

Link: https://doi.org/10.1016/..

13

First accurate profiling of antioxidant anthocyanins and fl..:

Solarte, Natalia ; Cejudo‐Bastante, María Jesús ; Hurtado, Nelson.
International Journal of Food Science & Technology. 57 (2022) 4 - p. 2416-2423 , 2022

Link: https://doi.org/10.1111/..

14

Revalorization of residues from the industrial exhaustion o..:

Mora-Garrido, Ana Belén ; Cejudo-Bastante, María Jesús ; Heredia, Francisco J..
LWT. 156 (2022) - p. 113057 , 2022

Link: https://doi.org/10.1016/..

15

Proteomic and computational characterisation of 11S globuli..:

Chamizo-González, Francisco ; Heredia, Francisco J. ; Rodríguez-Pulido, Francisco J...
Food Chemistry. 386 (2022) - p. 132842 , 2022

Link: https://doi.org/10.1016/..

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