E-LIB Suche - Ergebnisse für: Herminiati, A

1

Optimization of Formula Cookies Based on Purple Sweet Potat..:

Herminiati, A ; Kurniasari, R A ; Cahyadi, W...
BIO Web of Conferences. 69 (2023) - p. 03002 , 2023

Link: https://doi.org/10.1051/..

2

Techno-Economic Analysis of The Ciplukan (Physalis Angulata..:

Luthfiyanti, R ; Sari, D D P ; Yustiningsih, N...
BIO Web of Conferences. 69 (2023) - p. 03015 , 2023

Link: https://doi.org/10.1051/..

3

The estimation of shelf life of instant porridge in the dif..:

Herminiati, A ; Nurfajrina, L P ; Achyadi, N S.
IOP Conference Series: Earth and Environmental Science. 672 (2021) 1 - p. 012060 , 2021

Link: https://doi.org/10.1088/..

4

Chemical properties, functionality, and morphology of taro ..:

Ekafitri, R ; Pranoto, Y ; Herminiati, A
IOP Conference Series: Earth and Environmental Science. 733 (2021) 1 - p. 012121 , 2021

Link: https://doi.org/10.1088/..

5

Physicochemical and microbiological properties of Pudding P..:

Kristanti, D ; Herminiati, A
IOP Conference Series: Materials Science and Engineering. 1011 (2021) 1 - p. 012034 , 2021

Link: https://doi.org/10.1088/..

6

The effect of particle size and brewing time of Ginger (Zin..:

Ratnawati, L ; Desnilasari, D ; Yulianti, L E...
IOP Conference Series: Materials Science and Engineering. 1011 (2021) 1 - p. 012032 , 2021

Link: https://doi.org/10.1088/..

7

Identification and evaluation of physical and mechanical pr..:

Hidayat, D D ; Luthfiyanti, R ; Iwansyah, A C...
IOP Conference Series: Earth and Environmental Science. 672 (2021) 1 - p. 012056 , 2021

Link: https://doi.org/10.1088/..

8

Characteristics of physical, chemical, and organoleptic pro..:

Kristanti, D ; Herminiati, A
IOP Conference Series: Earth and Environmental Science. 251 (2019) - p. 012032 , 2019

Link: https://doi.org/10.1088/..

9

Correlation of concentration of modified cassava flour for ..:

Herminiati, A ; Rahman, T ; Turmala, E.
IOP Conference Series: Earth and Environmental Science. 101 (2017) - p. 012022 , 2017

Link: https://doi.org/10.1088/..

10

The Effect of Drum Dryer Temperature and Rotational Speed o..:

Hidayat, Dadang D. ; Sagita, Diang ; Utami, Shilfie R....
Acta Technologica Agriculturae. 27 (2024) 1 - p. 10-16 , 2024

Link: https://doi.org/10.2478/..

11

Evaluation of physicochemical, nutritional, and organolepti..:

SOLICHAH, Enny ; IWANSYAH, Ade Chandara ; PRAMESTI, Devry...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

12

Pengaruh Pemberian Diet Rendah Protein dan Restriksi Pakan ..:

Agustina, Mulya ; Rimbawan, Rimbawan ; Setiawan, Budi.
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. 5 (2021) 1 - p. 1-14 , 2021

Link: https://doi.org/10.21580..

13

Karakteristik Bubur Instan Berbasis Ubi Jalar Kuning sebaga..:

Meisara, Naura Delfi ; Rialita, Tita ; Herminiati, Ainia
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. 5 (2021) 1 - p. 41-52 , 2021

Link: https://doi.org/10.21580..

14

Efektivitas Penyerapan Kalsium pada Model Tikus Kurang Gizi..:

Astuti, Ilmi Dewi ; Rimbawan, Rimbawan ; Setiawan, Budi.
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. 4 (2020) 2 - p. 77-92 , 2020

Link: https://doi.org/10.21580..

15

The effectivity of Difructose Anhydride III to increase abs..:

Herminiati, Ainia
Functional Foods in Health and Disease. 10 (2020) 4 - p. 168 , 2020

Link: https://doi.org/10.31989..