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Hermosín-Gutiérrez, Isidro
170  Ergebnisse:
Personensuche X
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1

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:

Nishiyama-Hortense, Yara Paula ; Olivati, Carolina ; Pérez-Navarro, José...
Foods.  12 (2023)  13 - p. 2608 , 2023
Link: https://doi.org/10.3390/..
 
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2

Identification of Anthocyanins and Anthocyanin-Derivatives ..:

, In: 32nd Scientific-Expert Conference of Agriculture and Food Industry; Lecture Notes in Bioengineering,
Ivanova-Petropulos, Violeta ; Nikolić, Dragan ; Vojnoski, Borimir. - p. 232-241 , 2023
Link: https://doi.org/10.1007/..
 
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3

Phenolic composition of jussara (Euterpe edulisMartius) fro..:

Dadalto, Carolina Tatagiba da Rocha ; Hermosín-Gutiérrez, Isidro ; Pérez-Navarro, José...
Ciência Rural.  53 (2023)  7 - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Phenolic composition of peels from different Jaboticaba spe..:

Paludo, Michelly Cristiane ; de Oliveira, Silvia Borges Pimentel ; de Oliveira, Luciana Fontes...
Current Plant Biology.  29 (2022)  - p. 100233 , 2022
Link: https://doi.org/10.1016/..
 
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5

Anthocyanin Composition of Melinis minutiflora Cultivated i..:

Neves, Nathalia A. ; Stringheta, Paulo C. ; Gómez-Alonso, Sérgio.
Revista Brasileira de Farmacognosia.  31 (2021)  1 - p. 112-115 , 2021
Link: https://doi.org/10.1007/..
 
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6

Noticeable Quantities of Functional Compounds and Antioxida..:

Ercoli, Stefano ; Parada, José ; Bustamante, Luis...
Molecules.  26 (2021)  2 - p. 314 , 2021
Link: https://doi.org/10.3390/..
 
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7

Genotypic variation in phenolic composition of novel white ..:

Pérez-Navarro, José ; Izquierdo-Cañas, Pedro Miguel ; Mena-Morales, Adela...
Journal of Food Composition and Analysis.  102 (2021)  - p. 103987 , 2021
Link: https://doi.org/10.1016/..
 
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8

Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal ..:

Becker Pertuzatti, Paula ; Teixeira Barcia, Milene ; Gómez-Alonso, Sérgio..
Food Chemistry.  340 (2021)  - p. 127958 , 2021
Link: https://doi.org/10.1016/..
 
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9

Identification and quantification of phenolic composition f..:

de Andrade Neves, Nathália ; César Stringheta, Paulo ; Ferreira da Silva, Isadora...
Food Chemistry.  355 (2021)  - p. 129605 , 2021
Link: https://doi.org/10.1016/..
 
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10

Characterization of the phenolic ripening development of 'B..:

Colombo, Ronan Carlos ; Roberto, Sergio Ruffo ; da Cruz, Maria Aparecida...
Journal of Food Composition and Analysis.  95 (2021)  - p. 103693 , 2021
Link: https://doi.org/10.1016/..
 
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11

Analysis of the phenolic composition and yield of 'BRS Vito..:

Colombo, Ronan Carlos ; Roberto, Sergio Ruffo ; Nixdorf, Suzana Lucy...
Food Research International.  130 (2020)  - p. 108955 , 2020
Link: https://doi.org/10.1016/..
 
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12

Storage stability of the phenolic compounds, color and anti..:

Tavares, Iasnaia Maria de Carvalho ; Sumere, Beatriz Rocchetti ; Gómez-Alonso, Sergio...
Food Research International.  128 (2020)  - p. 108750 , 2020
Link: https://doi.org/10.1016/..
 
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13

Sensory descriptive and comprehensive GC-MS as suitable too..:

Bonatto Machado de Castilhos, Maurício ; Luiz Del Bianchi, Vanildo ; Gómez-Alonso, Sergio..
Food Chemistry.  311 (2020)  - p. 126025 , 2020
Link: https://doi.org/10.1016/..
 
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14

Comprehensive Chemical and Sensory Assessment of Wines Made..:

Pérez-Navarro, José ; Izquierdo-Cañas, Pedro ; Mena-Morales, Adela...
Foods.  9 (2020)  9 - p. 1282 , 2020
Link: https://doi.org/10.3390/..
 
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15

BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder pr..:

Maria de Carvalho Tavares, Iasnaia ; Bonatto Machado de Castilhos, Maurício ; Aparecida Mauro, Maria...
Food Chemistry.  298 (2019)  - p. 124971 , 2019
Link: https://doi.org/10.1016/..
 
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