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Hernández Figueroa, Ricardo H.
197  Ergebnisse:
Personensuche X
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1

Antimicrobial activity and applications of fermentates from..:

Hernández Figueroa, Ricardo H. ; López-Malo, Aurelio ; Mani-López, Emma
Sustainable Food Technology.  2 (2024)  2 - p. 292-306 , 2024
Link: https://doi.org/10.1039/..
 
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2

Optimizing Lactic Acid Bacteria Proportions in Sourdough to..:

Hernández-Figueroa, Ricardo H. ; Mani-López, Emma ; Ramírez-Corona, Nelly.
Foods.  13 (2024)  15 - p. 2318 , 2024
Link: https://doi.org/10.3390/..
 
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3

Utilization of Whey for Eco-Friendly Bio-Preservation of Me..:

Vera-Santander, Victor E. ; Hernández-Figueroa, Ricardo H. ; Arrioja-Bretón, Daniela...
International Journal of Environmental Research and Public Health.  21 (2024)  5 - p. 560 , 2024
Link: https://doi.org/10.3390/..
 
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4

Antifungal activity of wheat-flour sourdough (Type II) from..:

Hernández-Figueroa, Ricardo H. ; Mani-López, Emma ; López-Malo, Aurelio
Applied Food Research.  3 (2023)  2 - p. 100319 , 2023
Link: https://doi.org/10.1016/..
 
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5

Health Benefits of Consuming Foods with Bacterial Probiotic..:

Vera-Santander, Victor E. ; Hernández-Figueroa, Ricardo H. ; Jiménez-Munguía, María T...
Molecules.  28 (2023)  3 - p. 1230 , 2023
Link: https://doi.org/10.3390/..
 
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6

Sourdoughs as Natural Enhancers of Bread Quality and Shelf ..:

Hernández-Figueroa, Ricardo H. ; Mani-López, Emma ; Palou, Enrique.
Fermentation.  10 (2023)  1 - p. 7 , 2023
Link: https://doi.org/10.3390/..
 
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7

Antifungal Capacity of Poolish-Type Sourdough Supplemented ..:

Hernández-Figueroa, Ricardo H. ; Mani-López, Emma ; López-Malo, Aurelio
Antibiotics.  11 (2022)  12 - p. 1813 , 2022
Link: https://doi.org/10.3390/..
 
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8

Health Benefits of Consuming Foods with Bacterial Probiotic..:

Vera-Santander, Victor E ; Hernández-Figueroa, Ricardo H ; Jiménez-Munguía, María T..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920731/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Antifungal Capacity of Poolish-Type Sourdough Supplemented ..:

Hernández-Figueroa, Ricardo H ; Mani-López, Emma ; López-Malo, Aurelio
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774549/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Health Benefits of Consuming Foods with Bacterial Probiotic..:

Victor E. Vera-Santander ; Ricardo H. Hernández-Figueroa ; María T. Jiménez-Munguía..
Natural Products Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Antifungal activity of wheat-flour sourdough (Type II) from..:

Ricardo H. Hernández-Figueroa ; Emma Mani-López ; Aurelio López-Malo
http://www.sciencedirect.com/science/article/pii/S2772502223000586.  , 2023
Link: https://doi.org/10.1016/..
 
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12

Sourdoughs as Natural Enhancers of Bread Quality and Shelf ..:

Ricardo H. Hernández-Figueroa ; Emma Mani-López ; Enrique Palou.
https://www.mdpi.com/2311-5637/10/1/7.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Health Benefits of Consuming Foods with Bacterial Probiotic..:

Victor E. Vera-Santander ; Ricardo H. Hernández-Figueroa ; María T. Jiménez-Munguía..
https://www.mdpi.com/1420-3049/28/3/1230.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Antifungal Capacity of Poolish-Type Sourdough Supplemented ..:

Ricardo H. Hernández-Figueroa ; Emma Mani-López ; Aurelio López-Malo
Novel Antimicrobial Agents.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Antifungal Capacity of Poolish-Type Sourdough Supplemented ..:

Ricardo H. Hernández-Figueroa ; Emma Mani-López ; Aurelio López-Malo
https://www.mdpi.com/2079-6382/11/12/1813.  , 2022
Link: https://doi.org/10.3390/..
 
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