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Hernández-Becerra, J.A
1354  Ergebnisse:
Personensuche X
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1

Physicochemical changes in Amaranthus spp grains, flour, is..:

Gutiérrez-Cortez, Elsa ; Hernandez-Becerra, Ezequiel ; Zubieta-Otero, Luis Fernando...
Food Chemistry.  451 (2024)  - p. 139395 , 2024
Link: https://doi.org/10.1016/..
 
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2

Variación de la biomasa de musgos como efecto del uso y man..:

Pen, Jaydine ; Sánchez-González, Arturo ; Juárez-López, José F..
Revista Chapingo Serie Ciencias Forestales y del Ambiente.  30 (2024)  1 - p. 1-14 , 2024
Link: https://doi.org/10.5154/..
 
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3

Effects of resistant starch on glycemic response, postprand..:

García-Vázquez, Carlos ; Ble-Castillo, Jorge L. ; Arias-Córdova, Yolanda...
European Journal of Nutrition.  62 (2023)  5 - p. 2269-2278 , 2023
Link: https://doi.org/10.1007/..
 
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4

Microbial communities in freshwater used for hydraulic frac..:

Nixon, Sophie L. ; Plominsky, Alvaro M. ; Hernandez-Becerra, Natali..
Access Microbiology.  5 (2023)  4 - p. , 2023
Link: https://doi.org/10.1099/..
 
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5

New microbiological insights from the Bowland shale highlig..:

Hernandez-Becerra, Natali ; Cliffe, Lisa ; Xiu, Wei...
Environmental Microbiome.  18 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Isolation of cellulose microfibers and nanofibers by mechan..:

Hernández-Becerra, E. ; Osorio, M. ; Marín, D....
Cellulose.  30 (2023)  8 - p. 4905-4923 , 2023
Link: https://doi.org/10.1007/..
 
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7

Changes in the physicochemical properties of maize endosper..:

Gutiérrez-Cortez, Elsa ; Hernández-Becerra, Ezequiel ; Londoño-Restrepo, Sandra M....
Journal of Cereal Science.  108 (2022)  - p. 103583 , 2022
Link: https://doi.org/10.1016/..
 
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8

Guar Gum Stimulates Biogenic Sulfide Production in Microbia..:

Cliffe, Lisa ; Hernandez-Becerra, Natali ; Boothman, Christopher...
Microbiology Spectrum.  10 (2022)  6 - p. , 2022
Link: https://doi.org/10.1128/..
 
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9

Nopal cladodes (Opuntia Ficus Indica): Nutritional properti..:

Hernández-Becerra, Ezequiel ; de los Angeles Aguilera-Barreiro, María ; Contreras-Padilla, Margarita..
Journal of Functional Foods.  95 (2022)  - p. 105183 , 2022
Link: https://doi.org/10.1016/..
 
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10

Physicochemical Characteristics of Yogurt from Sheep Fed wi..:

Mendoza-Taco, Miriam M. ; Cruz-Hernández, Aldenamar ; Ochoa-Flores, Angélica A....
Animals.  12 (2022)  1 - p. 110 , 2022
Link: https://doi.org/10.3390/..
 
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11

Comparative study of physicochemical properties of bio-hydr..:

Zubieta-Otero, Luis F. ; Londoño-Restrepo, Sandra M. ; Lopez-Chavez, Gilberto..
Materials Chemistry and Physics.  259 (2021)  - p. 124201 , 2021
Link: https://doi.org/10.1016/..
 
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12

Calcium Deficiency in Diet Decreases the Magnesium Content ..:

Hernández-Becerra, Ezequiel ; Jímenez-Mendoza, Daniel ; Mutis-Gonzalez, Nathalia...
Biological Trace Element Research.  197 (2020)  1 - p. 224-232 , 2020
Link: https://doi.org/10.1007/..
 
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13

Physicochemical changes of starch during malting process of..:

Oseguera-Toledo, Miguel E. ; Contreras-Jiménez, Brenda ; Hernández-Becerra, Ezequiel.
Journal of Cereal Science.  95 (2020)  - p. 103069 , 2020
Link: https://doi.org/10.1016/..
 
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14

Effect of Nopal (Opuntia ficus indica) Consumption at Diffe..:

Hernandez-Becerra, Ezequiel ; Mendoza-Avila, Monserrat ; Jiménez-Mendoza, Daniel...
Biological Trace Element Research.  194 (2019)  1 - p. 168-176 , 2019
Link: https://doi.org/10.1007/..
 
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15

Bone Mineral Density, Mechanical, Microstructural Propertie..:

Hernández-Becerra, Ezequiel ; Gutiérrez-Cortez, Elsa ; Del Real, Alicia...
Nutrients.  9 (2017)  2 - p. 108 , 2017
Link: https://doi.org/10.3390/..
 
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