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Hernández-Becerra, Josafat Alberto
10  Ergebnisse:
Personensuche X
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1

Actividad antifúngica In vitro de nanoemulsión preparada a ..:

Hernández-Becerra, Josafat Alberto ; Sánchez-Cerino, Ana Lidia ; García-Galindo, Hugo Sergio..
Ecosistemas y Recursos Agropecuarios.  10 (2023)  NEIII - p. , 2023
Link: https://doi.org/10.19136..
 
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2

Ripening Changes of the Chemical Composition, Proteolysis, ..:

Sardiñas-Valdés, Mariam ; García-Galindo, Hugo Sergio ; Chay-Canul, Alfonso Juventino...
Foods.  10 (2021)  7 - p. 1579 , 2021
Link: https://doi.org/10.3390/..
 
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3

Effect of Microwave Heating on Phytosterol Oxidation:

Leal-Castañeda, Everth Jimena ; Inchingolo, Raffaella ; Cardenia, Vladimiro...
Journal of Agricultural and Food Chemistry.  63 (2015)  22 - p. 5539-5547 , 2015
Link: https://doi.org/10.1021/..
 
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4

Ripening Changes of the Chemical Composition, Proteolysis, ..:

Sardiñas-Valdés, Mariam ; García-Galindo, Hugo Sergio ; Chay-Canul, Alfonso Juventino...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306841/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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5

Rendimiento, firmeza y aceptación sensorial de queso panela..:

Ochoa-Flores, Angélica Alejandra ; Hernández-Becerra, Josafat Alberto ; López-Hernández, Eloísa.
Universidad y ciencia v.29 n.3 2013.  , 2013
Link: http://www.scielo.org.mx..
 
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6

Ripening Changes of the Chemical Composition, Proteolysis, ..:

Mariam Sardiñas-Valdés ; Hugo Sergio García-Galindo ; Alfonso Juventino Chay-Canul...
https://www.mdpi.com/2304-8158/10/7/1579.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Ripening Changes of the Chemical Composition, Proteolysis, ..:

Mariam Sardiñas-Valdés ; Hugo Sergio García-Galindo ; Alfonso Juventino Chay-Canul...
Dairy.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Effects of resistant starch on glycemic response, postprand..:

García-Vázquez, Carlos ; Ble-Castillo, Jorge L. ; Arias-Córdova, Yolanda...
European Journal of Nutrition.  62 (2023)  5 - p. 2269-2278 , 2023
Link: https://doi.org/10.1007/..
 
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9

Physicochemical Characteristics of Yogurt from Sheep Fed wi..:

Mendoza-Taco, Miriam M. ; Cruz-Hernández, Aldenamar ; Ochoa-Flores, Angélica A....
Animals.  12 (2022)  1 - p. 110 , 2022
Link: https://doi.org/10.3390/..
 
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10

Cholesterol oxidation and astaxanthin degradation in shrimp..:

Hernández Becerra, Josafat A. ; Ochoa Flores, Angélica A. ; Valerio-Alfaro, Gerardo...
Food Chemistry.  145 (2014)  - p. 832-839 , 2014
Link: https://doi.org/10.1016/..
 
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