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Hernández-Jiménez, Miriam
1703  Ergebnisse:
Personensuche X
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1

Performance of benchtop and portable spectroscopy equipment..:

Hernández-Jiménez, Miriam ; Revilla, Isabel ; Vivar-Quintana, Ana M....
Current Research in Food Science.  8 (2024)  - p. 100675 , 2024
Link: https://doi.org/10.1016/..
 
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2

Carcass traits and meat quality assessment of two slow-grow..:

Nieto, Jaime ; Plaza, Javier ; Hernández-Jiménez, Miriam..
Poultry Science.  103 (2024)  6 - p. 103684 , 2024
Link: https://doi.org/10.1016/..
 
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3

Prediction of Mineral Composition in Wheat Flours Fortified..:

Martínez-Martín, Iván ; Hernández-Jiménez, Miriam ; Revilla, Isabel.
Sensors.  23 (2023)  3 - p. 1491 , 2023
Link: https://doi.org/10.3390/..
 
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4

Nutritional Value, Mineral Composition, Fatty Acid Profile ..:

Vivar-Quintana, Ana M. ; Absi, Yamina ; Hernández-Jiménez, Miriam.
Applied Sciences.  13 (2023)  4 - p. 2309 , 2023
Link: https://doi.org/10.3390/..
 
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5

The Effects of the Progressive Replacement of Meat with Tex..:

Revilla, Isabel ; Santos, Sergio ; Hernández-Jiménez, Miriam.
Foods.  11 (2022)  7 - p. 923 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effects of the Replacement of Pork Backfat with High Oleic ..:

Hernández-Jiménez, Miriam ; Martínez-Martín, Iván ; Vivar-Quintana, Ana M..
Foods.  11 (2022)  15 - p. 2313 , 2022
Link: https://doi.org/10.3390/..
 
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7

Prediction of stable isotopes and fatty acids in subcutaneo..:

González-Martín, María Inmaculada ; Escuredo, Olga ; Hernández-Jiménez, Miriam...
Talanta.  224 (2021)  - p. 121817 , 2021
Link: https://doi.org/10.1016/..
 
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8

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-..:

Lobos-Ortega, Iris ; Hernández-Jiménez, Miriam ; González-Martín, María Inmaculada...
Food Analytical Methods.  14 (2021)  5 - p. 933-943 , 2021
Link: https://doi.org/10.1007/..
 
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9

Incorporating authentic learning experiences in the Degree ..:

, In: Ninth International Conference on Technological Ecosystems for Enhancing Multiculturality (TEEM'21),
Revilla, Isabel ; Vivar-Quintana, Ana M. ; Hernández-Jiménez, Miriam - p. 378-383 , 2021
Link: https://dl.acm.org/doi/1..
 
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10

Authentication of the Montanera Period on Carcasses of Iber..:

Hernández-Jiménez, Miriam ; Revilla, Isabel ; Arce, Lourdes...
Animals.  11 (2021)  9 - p. 2671 , 2021
Link: https://doi.org/10.3390/..
 
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11

Carbon stable isotopes, fatty acids and the use of NIRS to ..:

Hernández-Jiménez, Miriam ; González-Martín, María Inmaculada ; Martínez-Martín, Iván..
Meat Science.  182 (2021)  - p. 108619 , 2021
Link: https://doi.org/10.1016/..
 
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12

Prediction of Sensory Parameters of Cured Ham: A Study of t..:

Hernández-Ramos, Pedro ; Vivar-Quintana, Ana María ; Revilla, Isabel...
Sensors.  20 (2020)  19 - p. 5624 , 2020
Link: https://doi.org/10.3390/..
 
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13

NIR Spectroscopy for Discriminating and Predicting the Sens..:

Revilla, Isabel ; Vivar-Quintana, Ana M. ; González-Martín, María Inmaculada...
Sensors.  20 (2020)  23 - p. 6892 , 2020
Link: https://doi.org/10.3390/..
 
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14

Comparison of artificial neural networks and multiple regre..:

Hernández-Jiménez, Miriam ; Hernández-Ramos, Pedro ; Martínez-Martín, Iván...
Microchemical Journal.  159 (2020)  - p. 105459 , 2020
Link: https://doi.org/10.1016/..
 
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15

The Potential Use of Near Infrared Spectroscopy (NIRS) to D..:

Revilla, Isabel ; Hernández Jiménez, Miriam ; Martínez-Martín, Iván...
Foods.  13 (2024)  3 - p. 450 , 2024
Link: https://doi.org/10.3390/..
 
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