E-LIB Suche - Ergebnisse für: Herpandi, Herpandi

1

Utilization of Cuttlefish Bone as The Alternative Source of..:

Herpandi ; Widiastuti, I ; Wulandari.
IOP Conference Series: Earth and Environmental Science. 995 (2022) 1 - p. 012058 , 2022

Link: https://doi.org/10.1088/..

2

The Effect of Low Salt Concentration on The Quality of Dry ..:

Widiastuti, I ; Herpandi ; Oktavia, Y.
IOP Conference Series: Earth and Environmental Science. 995 (2022) 1 - p. 012026 , 2022

Link: https://doi.org/10.1088/..

3

Effects of water chestnut (Eleocharis dulcis) extract on th..:

Baehaki, A ; Herpandi ; Rosalina
IOP Conference Series: Earth and Environmental Science. 404 (2020) 1 - p. 012037 , 2020

Link: https://doi.org/10.1088/..

4

OPTIMASI WAKTU INKUBASI PRODUKSI PROTEASE DAN AMILASE ISOLA..:

Oktavia, Yulia ; Lestari, Shanti Dwita ; Lestari, Susi..
Jurnal Ilmu dan Teknologi Kelautan Tropis. 10 (2018) 3 - p. 719-725 , 2018

Link: https://doi.org/10.29244..

5

Effects of differentPediococcus halophiluslevel and ferment..:

Lestari, S D ; Herpandi ; Simamora, G R R
IOP Conference Series: Materials Science and Engineering. 193 (2017) - p. 012004 , 2017

Link: https://doi.org/10.1088/..

6

Pelatihan Pembuatan Produk Instan Berbasis Fermentasi Ikan ..:

Rinto, Rinto ; Herpandi, Herpandi ; Widiastuti, Indah...
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 9 (2024) 5 - p. 844-852 , 2024

Link: https://doi.org/10.33084..

7

The effects of nano-edible coating on shelf life, physicoch..:

Saputra, A. ; Herpandi, Herpandi ; Supriadi, A....
E3S Web of Conferences. 373 (2023) - p. 04006 , 2023

Link: https://doi.org/10.1051/..

8

INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WAT..:

Sudirman, Sabri ; Ghaisani, Aatikah Dewi ; Widiastuti, Indah...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

9

PROFIL ASAM AMINO DAN ASAM LEMAK IKAN LUNDU (Macrones gulio:

Wulandari, Wulandari ; Lestari, Susi ; Mutiara, Mutiara..
Marinade. 6 (2023) 1 - p. 08-18 , 2023

Link: https://doi.org/10.31629..

10

Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fe..:

Rinto, Rinto ; Herpandi, Herpandi ; Widiastuti, Indah..
agriTECH. 42 (2022) 4 - p. 400 , 2022

Link: https://doi.org/10.22146..

11

Actual Status Assessment and Prediction of the Musi River W..:

Rahutami, Syntia ; Said, Muhammad ; Ibrahim, Eddy.
Journal of Ecological Engineering. 23 (2022) 10 - p. 68-79 , 2022

Link: https://doi.org/10.12911..

12

Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan p..:

Widiastuti, Indah ; Lestari, Shanti Dwita ; Nopianti, Rodiana..
Riau Journal of Empowerment. 4 (2021) 1 - p. 21-28 , 2021

Link: https://doi.org/10.31258..

13

Physicochemical Characteristics of Biscuits With the Fortif..:

Wulandari, Wulandari ; Herpandi, Herpandi ; Lestari, Shanti Dwita.
Jurnal Pengolahan Hasil Perikanan Indonesia. 22 (2019) 2 - p. 246-254 , 2019

Link: https://doi.org/10.17844..

14

Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochem..:

Herpandi, Herpandi ; Widiastuti, Indah ; Wulandari, Wulandari.
Jurnal Pengolahan Hasil Perikanan Indonesia. 22 (2019) 2 - p. 263-272 , 2019

Link: https://doi.org/10.17844..

15

Pemanfaatan Karaginan dan Gum Arabic Sebagai Edible Film Be..:

Santoso, Budi ; Herpandi, Herpandi ; Pitayati, Puspa Ayu.
agriTECH. 33 (2013) 2 - p. , 2013

Link: https://doi.org/10.22146..