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Herranz, Beatriz
408  Ergebnisse:
Personensuche X
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1

Olive Pomace Oil Structuring for the Development of Healthy..:

Álvarez, María Dolores ; Saiz, Arancha ; Herranz, Beatriz.
Foods.  13 (2024)  4 - p. 603 , 2024
Link: https://doi.org/10.3390/..
 
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2

Enriching Eggs with Bioactive Compounds through the Inclusi..:

Herranz, Beatriz ; Romero, Carlos ; Sánchez-Román, Inés...
Foods.  13 (2024)  10 - p. 1553 , 2024
Link: https://doi.org/10.3390/..
 
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3

Functionality of Puff Pastry Olive Pomace Oil-Based Margari..:

Álvarez, María Dolores ; Herranz, Beatriz ; Saiz, Arancha.
Foods.  12 (2023)  11 - p. 2138 , 2023
Link: https://doi.org/10.3390/..
 
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4

Insights on the effect of age and gender on in-mouth volati..:

Pérez-Jiménez, María ; Muñoz-González, Carolina ; Chaya, Carolina...
Food Research International.  155 (2022)  - p. 111100 , 2022
Link: https://doi.org/10.1016/..
 
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5

Development and Physico-Chemical Characterization of Health..:

Álvarez, María Dolores ; Cofrades, Susana ; Pérez-Mateos, Miriam..
Foods.  11 (2022)  24 - p. 4054 , 2022
Link: https://doi.org/10.3390/..
 
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6

Acute supplementation with grapes in obese subjects did not..:

García-Díez, Esther ; Cuesta-Hervás, Marta ; Veses-Alcobendas, Ana M....
European Journal of Nutrition.  60 (2021)  5 - p. 2671-2681 , 2021
Link: https://doi.org/10.1007/..
 
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7

Effect of addition of human saliva on steady and viscoelast..:

Herranz, Beatriz ; Criado, Celia ; Pozo-Bayón, María Ángeles.
Food Hydrocolloids.  111 (2021)  - p. 106403 , 2021
Link: https://doi.org/10.1016/..
 
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8

Opiniones de profesores y alumnos sobre un programa integra..:

Ruiz Moral, Roger ; Sierra Isturiz, Javier ; García-Miguel, María José...
Educación Médica.  22 (2021)  4 - p. 206-214 , 2021
Link: https://doi.org/10.1016/..
 
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9

The Effect of Emulsifying Protein and Addition of Condensed..:

Cofrades, Susana ; Garcimartín, Alba ; Gómez-Estaca, Joaquín...
Foods.  9 (2020)  11 - p. 1589 , 2020
Link: https://doi.org/10.3390/..
 
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10

Immune Profiling of Gliomas Reveals a Connection with IDH1/..:

Cejalvo, Teresa ; Gargini, Ricardo ; Segura-Collar, Berta...
Cancers.  12 (2020)  11 - p. 3230 , 2020
Link: https://doi.org/10.3390/..
 
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11

Assessment of the Miniature Kramer Shear Cell to Measure Bo..:

Álvarez, María Dolores ; Paniagua, Jaime ; Herranz, Beatriz
Foods.  9 (2020)  5 - p. 613 , 2020
Link: https://doi.org/10.3390/..
 
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12

An Objective and Subjective Characterization of the Oral Pr..:

, In: Springer Proceedings in Materials; Proceedings of the Iberian Meeting on Rheology (IBEREO 2019),
Álvarez, María Dolores ; Paniagua, Jaime ; Herranz, Beatriz - p. 69-73 , 2019
Link: https://doi.org/10.1007/..
 
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13

Understanding the crispy–crunchy texture of raw red pepper ..:

Alvarez, María Dolores ; Velarde, Cristina ; Barrios, Laura.
Journal of Texture Studies.  51 (2019)  1 - p. 120-133 , 2019
Link: https://doi.org/10.1111/..
 
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14

Characterization of ethyl cellulose and beeswax oleogels an..:

Gómez-Estaca, Joaquín ; Herrero, Ana María ; Herranz, Beatriz...
Food Hydrocolloids.  87 (2019)  - p. 960-969 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effect of saliva composition and flow on inter-individual d..:

Criado, Celia ; Chaya, Carolina ; Fernández-Ruíz, Virginia...
Food Research International.  126 (2019)  - p. 108677 , 2019
Link: https://doi.org/10.1016/..
 
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