E-LIB Suche - Ergebnisse für: Herrera, Grace Rocha

1

Mentoring as a Tool for Strengthening Management Competence:

, In: Perspectives and Trends in Education and Technology; Smart Innovation, Systems and Technologies,

Rodríguez, Mónica Acuña ; López, Yeferson Gómez ; Herrera, Grace Rocha... - p. 87-96 , 2023

2

Traditional Face-to-Face Educational Modality vs. Remote Fa..:

, In: Lecture Notes in Computer Science; HCI International 2022 - Late Breaking Papers. Interaction in New Media, Learning and Games,

Hernández-Sánchez, Irmina ; Romero Caballero, Samara ; Acuña Rodríguez, Mónica... - p. 266-275 , 2022

Link: https://doi.org/10.1007/..

3

Chronic Consumption of Cocoa Rich in Procyanidins Has a Mar..:

Tabone, Mariangela ; García-Merino, Jose Angel ; Bressa, Carlo...
Journal of Agricultural and Food Chemistry. 70 (2022) 6 - p. 1878-1889 , 2022

Link: https://doi.org/10.1021/..

4

Launching the Advanced Trauma Operative Management (ATOM), ..:

Ali, Jameel ; Laurence, Grahame ; Bince, Danielle...
Creative Education. 11 (2020) 12 - p. 2570-2579 , 2020

Link: https://doi.org/10.4236/..

5

The Synergistic Effect of Quince Fruit and Probiotics (Lact..:

Herrera-Rocha, Karen Marlenne ; Manjarrez-Juanes, María Magdalena ; Larrosa, Mar...
Nutrients. 15 (2023) 22 - p. 4764 , 2023

Link: https://doi.org/10.3390/..

6

Phenolic Acids and Flavonoids in Acetonic Extract from Quin..:

Herrera-Rocha, Karen Marlenne ; Rocha-Guzmán, Nuria Elizabeth ; Gallegos-Infante, José Alberto...
Molecules. 27 (2022) 8 - p. 2462 , 2022

Link: https://doi.org/10.3390/..

7

Chronic flavanol-rich cocoa powder supplementation reduces ..:

Ángel García-Merino, Jose ; Moreno-Pérez, Diego ; de Lucas, Beatriz...
Food & Function. 11 (2020) 4 - p. 3441-3450 , 2020

Link: https://doi.org/10.1039/..

8

Acetone effects on Buddleja scordioides polyphenol extracti..:

Villegas-Novoa, Cecilia ; Gallegos-Infante, José A. ; González-Laredo, Rubén F....
Medicinal Chemistry Research. 28 (2019) 12 - p. 2218-2231 , 2019

Link: https://doi.org/10.1007/..

9

Bioactive and flavor compounds in cocoa liquor and their tr..:

Herrera-Rocha, Fabio ; León-Inga, Ana M. ; Aguirre Mejía, Jenny Lorena...
Food Chemistry. 435 (2024) - p. 137529 , 2024

Link: https://doi.org/10.1016/..

10

Omics approaches to understand cocoa processing and chocola..:

Herrera-Rocha, Fabio ; Fernández-Niño, Miguel ; Cala, Mónica P...
Food Research International. 165 (2023) - p. 112555 , 2023

Link: https://doi.org/10.1016/..

11

Lipidomic profiling of bioactive lipids during spontaneous ..:

Herrera-Rocha, Fabio ; Cala, Mónica P. ; León-Inga, Ana Maria...
Food Chemistry. 397 (2022) - p. 133845 , 2022

Link: https://doi.org/10.1016/..

12

Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial ..:

García-Merino, Jose Angel ; de Lucas, Beatriz ; Herrera-Rocha, Karen...
Antioxidants. 11 (2022) 8 - p. 1522 , 2022

Link: https://doi.org/10.3390/..

13

Dissecting fine-flavor cocoa bean fermentation through meta..:

Herrera-Rocha, Fabio ; Cala, Mónica P. ; Aguirre Mejía, Jenny Lorena...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

14

Engineering design in dual language: How teachers leveraged..:

Esquinca, Alberto ; de la Piedra, María Teresa ; Herrera-Rocha, Lidia
Bilingual Research Journal. 44 (2021) 3 - p. 298-317 , 2021

Link: https://doi.org/10.1080/..

15

Lauren Wagner, Becoming Diasporically Moroccan: Linguistic ..:

Herrera-Rocha, Lidia
Policy Futures in Education. 16 (2018) 3 - p. 360-362 , 2018

Link: https://doi.org/10.1177/..