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Herrero, Ana Maria
4248  Ergebnisse:
Personensuche X
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1

Cricket (Acheta domesticus) flour as meat replacer in frank..:

Cavalheiro, Carlos Pasqualin ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103245 , 2023
Link: https://doi.org/10.1016/..
 
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2

Dry-fermented sausages inoculated with Enterococcus faecium..:

Cavalheiro, Carlos Pasqualin ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria.
LWT.  139 (2021)  - p. 110561 , 2021
Link: https://doi.org/10.1016/..
 
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3

Characterisation of Muffins with Upcycled Sunflower Flour:

Grasso, Simona ; Pintado, Tatiana ; Pérez-Jiménez, Jara..
Foods.  10 (2021)  2 - p. 426 , 2021
Link: https://doi.org/10.3390/..
 
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4

Effect of encapsulated Lactobacillus plantarum as probiotic..:

Cavalheiro, Carlos Pasqualin ; Ruiz‐Capillas, Claudia ; Herrero, Ana Maria...
International Journal of Food Science & Technology.  55 (2020)  12 - p. 3613-3621 , 2020
Link: https://doi.org/10.1111/..
 
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5

Modeling the influence of functional additives in beef saus..:

Ben Slima, Sirine ; Trabelsi, Imen ; Ktari, Naourez...
Food Bioscience.  35 (2020)  - p. 100572 , 2020
Link: https://doi.org/10.1016/..
 
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6

Chia (Salvia hispanica L.) mucilage as a new fat substitute..:

Câmara, Ana Karoline Ferreira Ignácio ; Okuro, Paula Kiyomi ; Cunha, Rosiane Lopes da...
LWT.  125 (2020)  - p. 109193 , 2020
Link: https://doi.org/10.1016/..
 
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7

Understanding the role of chia (Salvia Hispanica L.) mucila..:

Câmara, Ana Karoline Ferreira Ignácio ; Okuro, Paula Kiyomi ; Santos, Mirian...
European Food Research and Technology.  246 (2020)  5 - p. 909-922 , 2020
Link: https://doi.org/10.1007/..
 
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8

Potential of a Sunflower Seed By-Product as Animal Fat Repl..:

Grasso, Simona ; Pintado, Tatiana ; Pérez-Jiménez, Jara..
Foods.  9 (2020)  4 - p. 445 , 2020
Link: https://doi.org/10.3390/..
 
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9

Survival of probiotic Lactobacillus plantarum and Enterococ..:

Cavalheiro, Carlos ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria...
Nutrition & Food Science.  49 (2019)  2 - p. 273-283 , 2019
Link: https://doi.org/10.1108/..
 
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10

Effect of different strategies of Lactobacillus plantarum i..:

Cavalheiro, Carlos Pasqualin ; Ruiz‐Capillas, Claudia ; Herrero, Ana Maria...
Journal of the Science of Food and Agriculture.  99 (2019)  15 - p. 6706-6712 , 2019
Link: https://doi.org/10.1002/..
 
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11

Effects of two fibers used separately and in combination on..:

Ben Slima, Sirine ; Ktari, Naourez ; Triki, Mehdi...
British Food Journal.  121 (2019)  6 - p. 1428-1440 , 2019
Link: https://doi.org/10.1108/..
 
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12

Characterization of ethyl cellulose and beeswax oleogels an..:

Gómez-Estaca, Joaquín ; Herrero, Ana María ; Herranz, Beatriz...
Food Hydrocolloids.  87 (2019)  - p. 960-969 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effects of probiotic strains, Lactobacillus plantarum TN8 a..:

Ben Slima, Sirine ; Ktari, Naourez ; Triki, Mehdi...
LWT.  92 (2018)  - p. 195-203 , 2018
Link: https://doi.org/10.1016/..
 
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14

Grado de control metabólico y de factores de riesgo cardiov..:

Garzón, Gerardo ; Gil, Ángel ; Herrero, Ana María...
Gaceta Sanitaria.  29 (2015)  6 - p. 425-430 , 2015
Link: https://doi.org/10.1016/..
 
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15

Essay of Different Extraction Procedures in Capelin Fish Me..:

Ruiz-Capillas, Claudia ; Triki, Mehdi ; de las Heras, Cristina...
Journal of Aquatic Food Product Technology.  24 (2014)  5 - p. 443-453 , 2014
Link: https://doi.org/10.1080/..
 
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