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Herrero-Barbudo, Carmen
32  Ergebnisse:
Personensuche X
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1

Bioavailability of Lutein from Marigold Flowers (Free vs. E..:

Olmedilla-Alonso, Begoña ; Granado-Lorencio, Fernando ; Castro-Feito, Julio...
Nutrients.  16 (2024)  10 - p. 1415 , 2024
Link: https://doi.org/10.3390/..
 
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2

Greater bioavailability of xanthophylls compared to caroten..:

Olmedilla-Alonso, Begoña ; Granado-Lorencio, Fernando ; de Ancos, Begoña...
Food Chemistry.  371 (2022)  - p. 130821 , 2022
Link: https://doi.org/10.1016/..
 
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3

Modulation of DNA-Induced Damage and Repair Capacity in Hum..:

Herrero-Barbudo, Carmen ; Soldevilla, Beatriz ; Pérez-Sacristán, Belén...
PLoS ONE.  8 (2013)  9 - p. e74135 , 2013
Link: https://doi.org/10.1371/..
 
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4

Time-Course Changes in Bone Turnover Markers and Fat-Solubl..:

Granado-Lorencio, Fernando ; Simal-Antón, Alberto ; Salazar-Mosteiro, Javier...
Obesity Surgery.  20 (2010)  11 - p. 1524-1529 , 2010
Link: https://doi.org/10.1007/..
 
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5

Lutein-enriched frankfurter-type products: Physicochemical ..:

Granado-Lorencio, Fernando ; López-López, Inés ; Herrero-Barbudo, Carmen...
Food Chemistry.  120 (2010)  3 - p. 741-748 , 2010
Link: https://doi.org/10.1016/..
 
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6

Modified-atmosphere packaging (MAP) does not affect the bio..:

Granado-Lorencio, Fernando ; Olmedilla-Alonso, Begoña ; Herrero-Barbudo, Carmen...
Food Chemistry.  106 (2008)  3 - p. 1070-1076 , 2008
Link: https://doi.org/10.1016/..
 
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7

Suitability of 3-point versus 7-point postprandial retinyl ..:

Herrero-Barbudo, Carmen ; Granado-Lorencio, Fernando ; Olmedilla-Alonso, Begoña
European Journal of Nutrition.  47 (2008)  1 - p. 55-58 , 2008
Link: https://doi.org/10.1007/..
 
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8

Comparative in Vitro Bioaccessibility of Carotenoids from R..:

Granado-Lorencio, Fernando ; Olmedilla-Alonso, Begoña ; Herrero-Barbudo, Carmen...
Journal of Agricultural and Food Chemistry.  55 (2007)  15 - p. 6387-6394 , 2007
Link: https://doi.org/10.1021/..
 
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9

Bioavailability of vitamins A and E from whole and vitamin-..:

Herrero-Barbudo, Carmen ; Olmedilla-Alonso, Begoña ; Granado-Lorencio, Fernando.
European Journal of Nutrition.  45 (2006)  7 - p. 391-398 , 2006
Link: https://doi.org/10.1007/..
 
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10

Suplementación con luteína en sujetos mayores de 50 años: E..:

Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando ; Castro Feito, J...
http://www.aulamedica.es/gdcr/index.php/nh/article/view/4688/4688.  , 2010
Link: http://hdl.handle.net/10..
 
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11

Bioavailability of carotenoids and α-tocopherol from fruit ..:

Granado Lorencio, Fernando ; Herrero-Barbudo, Carmen ; Blanco-Navarro, Inmaculada..
doi:10.1017/S000711450803078X.  , 2009
Link: http://hdl.handle.net/10..
 
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12

Productos cárnicos funcionales preparados con nuez. Evaluac..:

Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando ; Herrero-Barbudo, Carmen..
CTC Alimentación 24, 37-41 (2005).  , 2005
Link: http://hdl.handle.net/10..
 
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13

Modulation of DNA-induced damage and repair capacity in hum..:

Carmen Herrero-Barbudo ; Beatriz Soldevilla ; Belén Pérez-Sacristán...
http://europepmc.org/articles/PMC3770700?pdf=render.  , 2013
Link: https://doi.org/10.1371/..
 
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14

Seven years of pig slurry fertilization: impacts on soil ch..:

Shakoor, Awais ; Bosch Serra, Àngela D ; Olarieta, José Ramón.
info:eu-repo/grantAgreement/MINECO//RTA2017-88-C3-3/ES/.  , 2022
Link: http://hdl.handle.net/10..
 
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15

Greater bioavailability of xanthophylls compared to caroten..:

Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando ; Ancos, Begoña de...
Reproducció del document publicat a https://doi.org/10.1016/j.foodchem.2021.130821.  , 2021
Link: http://hdl.handle.net/10..
 
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