E-LIB Suche - Ergebnisse für: Heymann, Hildegarde

1

Tracing the origin of Argentine Malbec wines by sensometric:

Urvieta, Roy ; Heymann, Hildegarde ; Cantu, Annegret...
npj Science of Food. 8 (2024) 1 - p. , 2024

2

Longer cluster hanging time decreases the impact of grapevi..:

Girardello, Raul C ; Rumbaugh, Arran ; Perry, Anji...
Journal of the Science of Food and Agriculture. 104 (2023) 2 - p. 860-874 , 2023

Link: https://doi.org/10.1002/..

3

Development and Analysis of an Intensified Batch-Fed Wine F..:

Miller, Konrad V. ; Arefaine, Even ; Arikal, Ardic...
Fermentation. 8 (2022) 6 - p. 268 , 2022

Link: https://doi.org/10.3390/..

4

Characterization of Humulus lupulus glycosides with porous ..:

Caffrey, Andrew J. ; Lafontaine, Scott ; Dailey, Jeff...
Journal of Chromatography A. 1674 (2022) - p. 463130 , 2022

Link: https://doi.org/10.1016/..

5

Investigation of Different Winemaking Protocols to Mitigate..:

Oberholster, Anita ; Wen, Yan ; Dominguez Suarez, Sandra...
Molecules. 27 (2022) 5 - p. 1732 , 2022

Link: https://doi.org/10.3390/..

6

Impact of Dry Hopping on Beer Flavor Stability:

Titus, Bradley M. ; Lerno, Larry A. ; Beaver, Jordan W....
Foods. 10 (2021) 6 - p. 1264 , 2021

Link: https://doi.org/10.3390/..

7

Comparing classical descriptive analysis with modified desc..:

Nishida, Misa ; Lestringant, Pauline ; Cantu, Annegret.
Journal of Sensory Studies. 36 (2021) 5 - p. , 2021

Link: https://doi.org/10.1111/..

8

Mitigating Grapevine Red Blotch Virus Impact on Final Wine ..:

Rumbaugh, Arran ; Girardello, Raul Cauduro ; Cantu, Annegret...
Beverages. 7 (2021) 4 - p. 76 , 2021

Link: https://doi.org/10.3390/..

9

The Impact of Optical Berry Sorting on Red Wine Composition..:

Bruce, Robert C. ; Lestringant, Pauline ; Brenneman, Charles A...
Foods. 10 (2021) 2 - p. 402 , 2021

Link: https://doi.org/10.3390/..

10

Characterizing the chemical and sensory profiles of traditi..:

Senn, Kaylie ; Cantu, Annegret ; Heymann, Hildegarde
Journal of Food Science. 86 (2021) 3 - p. 1048-1057 , 2021

Link: https://doi.org/10.1111/..

11

Evaluation of Variety, Maturity, and Farm on the Concentrat..:

Lafontaine, Scott ; Caffrey, Andrew ; Dailey, Jeff...
Journal of Agricultural and Food Chemistry. 69 (2021) 15 - p. 4356-4370 , 2021

Link: https://doi.org/10.1021/..

12

Investigating the impact of regionality on the sensorial an..:

Cantu, Annegret ; Lafontaine, Scott ; Frias, Isadora...
Food Chemistry. 337 (2021) - p. 127720 , 2021

Link: https://doi.org/10.1016/..

13

Impact of Grapevine Red Blotch Disease on Cabernet Sauvigno..:

Cauduro Girardello, Raul ; Cooper, Monica L. ; Lerno, Larry A....
Molecules. 25 (2020) 14 - p. 3299 , 2020

Link: https://doi.org/10.3390/..

14

A matter of place: Sensory and chemical characterisation of..:

Kustos, Marcell ; Gambetta, Joanna M. ; Jeffery, David W....
Food Research International. 130 (2020) - p. 108903 , 2020

Link: https://doi.org/10.1016/..

15

Evaluating the Chemical Components and Flavor Characteristi..:

Lafontaine, Scott ; Senn, Kay ; Knoke, Laura...
Foods. 9 (2020) 12 - p. 1914 , 2020

Link: https://doi.org/10.3390/..