E-LIB Suche - Ergebnisse für: Heyndrickx, M

1

To culture or not to culture: careful assessment of metabar..:

Duthoo, E. ; De Reu, K. ; Leroy, F....
BMC Microbiology. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

2

Pathogenic potential ofEscherichia coliO157 and O26 isolate..:

Engelen, F. ; Thiry, D. ; Devleesschauwer, B....
Journal of Applied Microbiology. 131 (2021) 2 - p. 964-972 , 2021

Link: https://doi.org/10.1111/..

3

The effect of partial depopulation on Campylobacter introdu..:

Hertogs, K. ; Heyndrickx, M. ; Gelaude, P....
Poultry Science. 100 (2021) 2 - p. 1076-1082 , 2021

Link: https://doi.org/10.1016/..

4

Interaction of CP levels in maternal and nursery diets, and..:

Kroeske, K. ; Everaert, N. ; Heyndrickx, M....
Animal. 15 (2021) 7 - p. 100266 , 2021

Link: https://doi.org/10.1016/..

5

Bacteriological evaluation of vaccination against Salmonell..:

Peeters, L. ; Dewulf, J. ; Boyen, F....
Preventive Veterinary Medicine. 182 (2020) - p. 104687 , 2020

Link: https://doi.org/10.1016/..

6

Evaluation of group vaccination of sows and gilts against S..:

Peeters, L. ; Dewulf, J. ; Boyen, F....
Preventive Veterinary Medicine. 182 (2020) - p. 104884 , 2020

Link: https://doi.org/10.1016/..

7

Effects of attenuated vaccine protocols against Salmonella ..:

Peeters, L. ; Dewulf, J. ; Boyen, F....
The Veterinary Journal. 249 (2019) - p. 67-72 , 2019

Link: https://doi.org/10.1016/..

8

Effect of a pre-milking teat foam and a liner disinfectant ..:

Verhegghe, M. ; De Block, J. ; Van Weyenberg, S....
Journal of Dairy Research. 86 (2019) 4 - p. 432-435 , 2019

Link: https://doi.org/10.1017/..

9

Identification and biocide susceptibility of dominant bacte..:

Luyckx, K. ; Van Coillie, E. ; Dewulf, J....
Poultry Science. 96 (2017) 4 - p. 938-949 , 2017

Link: https://doi.org/10.3382/..

10

Selection and transfer of an IncI1-tet(A) plasmid of Escher..:

Peeters, L.E.J. ; De Mulder, T. ; Van Coillie, E....
Journal of Applied Microbiology. 123 (2017) 5 - p. 1312-1320 , 2017

Link: https://doi.org/10.1111/..

11

Avoiding interpenetrations and the importance of nesting in..:

Sevenois, R.D.B. ; Garoz, D. ; Gilabert, F.A....
Composites Science and Technology. 136 (2016) - p. 119-132 , 2016

Link: https://doi.org/10.1016/..

12

Spoilage potential ofVagococcus salmoninarumin preservative..:

Calliauw, F. ; Horemans, B. ; Broekaert, K...
Journal of Applied Microbiology. 120 (2016) 5 - p. 1302-1312 , 2016

Link: https://doi.org/10.1111/..

13

Comparison of competitive exclusion with classical cleaning..:

Luyckx, K. ; Millet, S. ; Van Weyenberg, S....
BMC Veterinary Research. 12 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..

14

A 10-day vacancy period after cleaning and disinfection has..:

Luyckx, K. ; Millet, S. ; Van Weyenberg, S....
BMC Veterinary Research. 12 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..

15

Identification, enzymatic spoilage characterization and pro..:

Caldera, L. ; Franzetti, L. ; Van Coillie, E....
Food Microbiology. 54 (2016) - p. 142-153 , 2016

Link: https://doi.org/10.1016/..