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Hieke, Sophie
67  Ergebnisse:
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1

Consumer preferences for meat blended with plant proteins –..:

Profeta, Adriano ; Baune, Marie-Christin ; Smetana, Sergiy...
Future Foods.  4 (2021)  - p. 100088 , 2021
Link: https://doi.org/10.1016/..
 
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2

Public sensemaking of active packaging technologies: A feat..:

Festila, Alexandra ; Chrysochou, Polymeros ; Hieke, Sophie.
Public Understanding of Science.  30 (2021)  8 - p. 1024-1040 , 2021
Link: https://doi.org/10.1177/..
 
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3

Consumer trust in the food value chain and its impact on co..:

Macready, Anna L. ; Hieke, Sophie ; Klimczuk-Kochańska, Magdalena...
Food Policy.  92 (2020)  - p. 101880 , 2020
Link: https://doi.org/10.1016/..
 
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4

Action-related information trumps system information: Influ..:

Neubig, Christina M. ; Vranken, Liesbet ; Roosen, Jutta...
Journal of Cleaner Production.  261 (2020)  - p. 121126 , 2020
Link: https://doi.org/10.1016/..
 
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5

Setting Policy Priorities for Front-of-Pack Health Claims a..:

Hung, Yung ; Hieke, Sophie ; Grunert, Klaus G.
Nutrients.  11 (2019)  2 - p. 403 , 2019
Link: https://doi.org/10.3390/..
 
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6

Nutrition Labelling on Alcoholic Beverages: A Behavioural L..:

Schebesta, Hanna ; Purnhagen, Kai P. ; Hieke, Sophie
Wageningen Working Papers in Law and Governance 1/2019.  , 2019
Link: https://ssrn.com/abstrac..
 
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7

European consumers' interest in nutrition information on (s..:

Hieke, Sophie ; Pieniak, Zuzanna ; Verbeke, Wim
Food Quality and Preference.  64 (2018)  - p. 172-180 , 2018
Link: https://doi.org/10.1016/..
 
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8

List of contributors:

, In: Foods, Nutrients and Food Ingredients with Authorised EU Health Claims,
Arens, Ursula ; Bischoff-Ferrari, Heike A. ; Chappuis, Eric... - p. xiii , 2018
Link: https://doi.org/10.1016/..
 
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9

European consumer healthiness evaluation of 'Free-from' lab..:

Hartmann, Christina ; Hieke, Sophie ; Taper, Camille.
Food Quality and Preference.  68 (2018)  - p. 377-388 , 2018
Link: https://doi.org/10.1016/..
 
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10

Consumer wants and use of ingredient and nutrition informat..:

Grunert, Klaus G. ; Hieke, Sophie ; Juhl, Hans Jørn
Food Quality and Preference.  63 (2018)  - p. 107-118 , 2018
Link: https://doi.org/10.1016/..
 
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11

Consumers and health claims:

, In: Foods, Nutrients and Food Ingredients with Authorised EU Health Claims,
Hieke, Sophie ; Grunert, Klaus G. - p. 19-32 , 2018
Link: https://doi.org/10.1016/..
 
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12

Are Nutrition-Related Knowledge and Attitudes Reflected in ..:

Jeruszka-Bielak, Marta ; Kollajtis-Dolowy, Anna ; Santoro, Aurelia...
Frontiers in Physiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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13

Motivation outweighs ability in explaining European consume..:

Hung, Yung ; Grunert, Klaus G. ; Hoefkens, Christine..
Food Quality and Preference.  58 (2017)  - p. 34-44 , 2017
Link: https://doi.org/10.1016/..
 
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14

Nutrition information and front-of-pack labelling: issues i..:

Hieke, Sophie ; Harris, Jennifer L.
Public Health Nutrition.  19 (2016)  12 - p. 2103-2105 , 2016
Link: https://doi.org/10.1017/..
 
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15

The pack size effect: Influence on consumer perceptions of ..:

Hieke, Sophie ; Palascha, Aikaterini ; Jola, Corinne..
Appetite.  96 (2016)  - p. 225-238 , 2016
Link: https://doi.org/10.1016/..
 
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