E-LIB Suche - Ergebnisse für: Hien, Ly Thi Minh

1

Effect of enzyme – assisted extraction on total polyphenol ..:

Oanh, Doan Thi Yen ; Hien, Ly Thi Minh ; Duyen, Nguyen Kha..
Vietnam Journal of Chemistry. 61 (2023) 5 - p. 551-562 , 2023

Link: https://doi.org/10.1002/..

2

Effect of some Cultivation Factors and Extraction Methods o..:

Nguy, Le Hong ; Hien, Ly Thi Minh ; Dao, Dong Thi Anh.
International Journal of Food Science. 2022 (2022) - p. 1-12 , 2022

Link: https://doi.org/10.1155/..

3

Research on microwave‐assisted extraction with blanching pr..:

Dao, Dong Thi Anh ; Lan, Nguyen Thi Ngoc ; Hien, Ly Thi Minh.
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

4

Characteristics of sponge cake preserved by green tea extra..:

Nhung, Tran Thi Ngoc ; Chau, Nguyen Thi Bao ; Hien, Ly Thi Minh...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

5

Antibacterial Activity of Black Pepper Essential Oil Nanoem..:

Hien, Ly Thi Minh ; Anh Dao, Dong Thi
Current Research in Nutrition and Food Science Journal. 10 (2022) 1 - p. 311-320 , 2022

Link: https://doi.org/10.12944..

6

Black pepper essential oil nanoemulsions formulation using ..:

Hien, Ly Thi Minh ; Dao, Dong Thi Anh
Journal of Food Processing and Preservation. 45 (2021) 3 - p. , 2021

Link: https://doi.org/10.1111/..

7

Characterization of black pepper essential oil nanoemulsion..:

Hien, Ly Thi Minh ; Khoa, Ta Dang ; Dao, Dong Thi Anh
Journal of Food Processing and Preservation. 46 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

8

Formulation of black pepper (Piper nigrum L.) essential oil..:

Vinh, Truong Dam Thai ; Hien, Ly Thi Minh ; Dao, Dong Thi Anh
Food Science & Nutrition. 8 (2020) 4 - p. 1741-1752 , 2020

Link: https://doi.org/10.1002/..

9

Formation of nanoemulsion from black pepper essential oil b..:

Hien, Ly Thi Minh ; Dao, Dong Thi Anh
Vietnam Journal of Chemistry. 57 (2019) 3 - p. 352-356 , 2019

Link: https://doi.org/10.1002/..

10

Formulation of black pepper (Piper nigrum L.) essential oil..:

Vinh, Truong Dam Thai ; Hien, Ly Thi Minh ; Dao, Dong Thi Anh
https://repository.publisso.de/resource/frl:6429284. , 2020

Link: https://repository.publi..

11

Formulation of black pepper (Piper nigrum L.) essential oil..:

Vinh, Truong Dam Thai ; Hien, Ly Thi Minh ; Dao, Dong Thi Anh
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174231/. , 2020

Link: http://www.ncbi.nlm.nih...

12

Effect of some Cultivation Factors and Extraction Methods o..:

Le Hong Nguy ; Ly Thi Minh Hien ; Dong Thi Anh Dao
http://dx.doi.org/10.1155/2022/1356092. , 2022

Link: https://doi.org/10.1155/..

13

Formulation of black pepper (Piper nigrum L.) essential oil..:

Truong Dam Thai Vinh ; Ly Thi Minh Hien ; Dong Thi Anh Dao
https://doi.org/10.1002/fsn3.1422. , 2020

Link: https://doi.org/10.1002/..

14

Effects of some factors on carotenoid biosynthesis by Rhodo..:

Ly Thi Minh Hien ; Pham Thi Hang Nga
https://journalofscience.ou.edu.vn/index.php/tech-en/article/view/352. , 2019

Link: https://doi.org/10.46223..

15

Enrichment of Polyunsaturated fatty acids from catfish oil ..:

Ly Thi Minh Hien
https://journalofscience.ou.edu.vn/index.php/tech-en/article/view/334. , 2018

Link: https://doi.org/10.46223..