E-LIB Suche - Ergebnisse für: Higgs, Jennette

1

Believe It or 'Nut': Why It Is Time to Set the Record Strai..:

Derbyshire, Emma ; Higgs, Jennette ; Feeney, Mary Jo.
Nutrients. 15 (2023) 9 - p. 2158 , 2023

Link: https://doi.org/10.3390/..

2

Experimental studies and randomised controlled trial invest..:

Harrold, Joanne A. ; Sadler, Michele ; Hughes, Georgina M....
Nutrition Bulletin. 46 (2021) 4 - p. 451-467 , 2021

Link: https://doi.org/10.1111/..

3

Plant-based snacking: research and practical applications o..:

Higgs, Jennette ; Styles, Kathryn ; Carughi, Arianna...
Journal of Nutritional Science. 10 (2021) - p. , 2021

Link: https://doi.org/10.1017/..

4

Dissemination of EAACI food allergy guidelines using a flex..:

Higgs, Jennette ; Styles, Kathryn ; Bowyer, Sarah..
Allergy. 76 (2021) 11 - p. 3479-3488 , 2021

Link: https://doi.org/10.1111/..

5

A Randomized Controlled Pilot Study to Assess Effects of a ..:

Carughi, Arianna ; Bellisle, France ; Dougkas, Anestis...
Nutrients. 11 (2019) 4 - p. 767 , 2019

Link: https://doi.org/10.3390/..

6

Daily Consumption of Pistachios over 12 Weeks Improves Nutr..:

Bellisle, France ; Fantino, Marc ; Feeney, Mary Jo..
Current Developments in Nutrition. 3 (2019) - p. nzz044.P08-002-19 , 2019

Link: https://doi.org/10.1093/..

7

Dried fruit and public health – what does the evidence tell..:

Sadler, Michele Jeanne ; Gibson, Sigrid ; Whelan, Kevin...
International Journal of Food Sciences and Nutrition. 70 (2019) 6 - p. 675-687 , 2019

Link: https://doi.org/10.1080/..

8

Balancing food allergy in schools and achieving the school ..:

Higgs, Jennette ; Blades, Mabel
Nutrition & Food Science. 38 (2008) 5 - p. 440-445 , 2008

Link: https://doi.org/10.1108/..

9

The potential role of peanuts in the prevention of obesity:

Higgs, Jennette ; Blades, Mabel
Nutrition & Food Science. 35 (2005) 5 - p. 353-358 , 2005

Link: https://doi.org/10.1108/..

10

The Health Education Trust and the health of young people t..:

Higgs, Jennette
Nutrition & Food Science. 34 (2004) 4 - p. 156-160 , 2004

Link: https://doi.org/10.1108/..

11

The beneficial role of peanuts in the diet – Part 2:

Higgs, Jennette
Nutrition & Food Science. 33 (2003) 2 - p. 56-64 , 2003

Link: https://doi.org/10.1108/..

12

The beneficial role of peanuts in the diet – an update and ..:

Higgs, Jennette
Nutrition & Food Science. 32 (2002) 6 - p. 214-218 , 2002

Link: https://doi.org/10.1108/..

13

The changing nature of red meat: 20 years of improving nutr..:

Higgs, Jennette D.
Trends in Food Science & Technology. 11 (2000) 3 - p. 85-95 , 2000

Link: https://doi.org/10.1016/..

14

Plant-based snacking: research and practical applications o..:

Higgs, Jennette ; Styles, Kathryn ; Carughi, Arianna...
qt6m11t777. , 2021

Link: https://escholarship.org..

15

Dried fruit and public health – what does the evidence tell..:

Sadler, Michele Jeanne ; Gibson, Sigrid ; Whelan, Kevin...
https://centaur.reading.ac.uk/84992/1/untitled.pdf. , 2019

Link: https://centaur.reading...