E-LIB Suche - Ergebnisse für: Hillestad, Marie

1

Changes in daylength and temperature from April until Augus..:

Hamre, Kristin ; Micallef, Giulia ; Hillestad, Marie...
Aquaculture. 551 (2022) - p. 737950 , 2022

Link: https://doi.org/10.1016/..

2

Physical feed quality and starch content causes a biologica..:

Samuelsen, Tor Andreas ; Hillestad, Marie ; Jacobsen, Hans Jákup..
Aquaculture Reports. 21 (2021) - p. 100791 , 2021

Link: https://doi.org/10.1016/..

3

Comparison of EPA and DHA utilization in Atlantic salmon (S..:

Berge, Gerd Marit ; Krogdahl, Åshild ; Hillestad, Marie...
Journal of Applied Aquaculture. 35 (2021) 1 - p. 167-185 , 2021

Link: https://doi.org/10.1080/..

4

Physical feed properties affect gastrointestinal passage ra..:

Aas, Turid Synnøve ; Ytrestøyl, Trine ; Sixten, Hanne Jorun...
Aquaculture Nutrition. 27 (2020) 2 - p. 386-394 , 2020

Link: https://doi.org/10.1111/..

5

Dietary micronutrient composition affects fillet texture an..:

Hamre, Kristin ; Bjørnevik, Marit ; Espe, Marit...
Aquaculture Nutrition. 26 (2020) 3 - p. 936-945 , 2020

Link: https://doi.org/10.1111/..

6

Feed intake, nutrient digestibility and nutrient retention ..:

Aas, Turid Synnøve ; Sixten, Hanne Jorun ; Hillestad, Marie...
Journal of Fisheries. 8 (2020) 2 - p. 768-776 , 2020

Link: https://doi.org/10.17017..

7

Dietaryl-tryptophan leaves a lasting impression on the brai..:

Höglund, Erik ; Øverli, Øyvind ; Andersson, Madelene Å....
British Journal of Nutrition. 117 (2017) 10 - p. 1351-1357 , 2017

Link: https://doi.org/10.1017/..

8

Measurement of gastrointestinal passage rate in Atlantic sa..:

Aas, Turid Synnøve ; Sixten, Hanne Jorun ; Hillestad, Marie...
Aquaculture Reports. 8 (2017) - p. 49-57 , 2017

Link: https://doi.org/10.1016/..

9

Short- and long-term effects of dietary l-tryptophan supple..:

Basic, Dean ; Krogdahl, Åshild ; Schjolden, Joachim...
Aquaculture. 388-391 (2013) - p. 8-13 , 2013

Link: https://doi.org/10.1016/..

10

Changes in regional brain monoaminergic activity and tempor..:

Basic, Dean ; Schjolden, Joachim ; Krogdahl, Åshild...
British Journal of Nutrition. 109 (2012) 12 - p. 2166-2174 , 2012

Link: https://doi.org/10.1017/..

11

Dietary soyasaponin supplementation to pea protein concentr..:

Kortner, Trond M ; Skugor, Stanko ; Penn, Michael H...
BMC Veterinary Research. 8 (2012) 1 - p. 101 , 2012

Link: https://doi.org/10.1186/..

12

Interaction of soyasaponins with plant ingredients in diets..:

Chikwati, Elvis M. ; Venold, Fredrik F. ; Penn, Michael H....
British Journal of Nutrition. 107 (2011) 11 - p. 1570-1590 , 2011

Link: https://doi.org/10.1017/..

13

Medium-Chain and Long-Chain Fatty Acids Have Different Post..:

Denstadli, Vegard ; Bakke, Anne Marie ; Berge, Gerd Marit...
The Journal of Nutrition. 141 (2011) 9 - p. 1618-1628 , 2011

Link: https://doi.org/10.3945/..

14

Enzyme pretreatment of fibrous ingredients for carnivorous ..:

Denstadli, Vegard ; Hillestad, Marie ; Verlhac, Viviane..
Aquaculture. 319 (2011) 3-4 - p. 391-397 , 2011

Link: https://doi.org/10.1016/..

15

Characterisation of lipid transport in Atlantic cod (Gadus ..:

Kjær, Marte A. ; Vegusdal, Anne ; Berge, Gerd M....
Aquaculture. 288 (2009) 3-4 - p. 325-336 , 2009

Link: https://doi.org/10.1016/..