Hilton, Lara G.
1407  Ergebnisse:
Personensuche X
?
1

Defining Access Management in Health Care Delivery Organiza..:

Hempel, Susanne ; Hilton, Lara G. ; Stockdale, Susan...
Journal of Ambulatory Care Management.  44 (2021)  3 - p. 218-226 , 2021
 
?
2

Comparing the Recruitment of Research Participants With Chr..:

Hilton, Lara G. ; Coulter, Ian D. ; Ryan, Gery W..
Journal of Manipulative and Physiological Therapeutics.  44 (2021)  8 - p. 601-611 , 2021
 
?
5

Researching the Appropriateness of Care in the Complementar..:

Whitley, Margaret D. ; Coulter, Ian D. ; Gery, Ryan W....
Journal of Manipulative and Physiological Therapeutics.  42 (2019)  5 - p. 307-318 , 2019
 
?
6

Researching the Appropriateness of Care in the Complementar..:

Coulter, Ian D. ; Aliyev, Gursel R. ; Whitley, Margaret D....
Journal of Manipulative and Physiological Therapeutics.  42 (2019)  5 - p. 319-326 , 2019
 
?
7

Crowdsourcing Qualitative Thematic Analysis:

Hilton, Lara G. ; Azzam, Tarek
American Journal of Evaluation.  40 (2019)  4 - p. 575-589 , 2019
 
?
9

Characteristics of Chiropractic Patients Being Treated for ..:

Herman, Patricia M. ; Kommareddi, Mallika ; Sorbero, Melony E....
Journal of Manipulative and Physiological Therapeutics.  41 (2018)  6 - p. 445-455 , 2018
 
?
10

Researching the Appropriateness of Care in the Complementar..:

Coulter, Ian D. ; Herman, Patricia M. ; Ryan, Gery W....
Journal of Manipulative and Physiological Therapeutics.  41 (2018)  9 - p. 800-806 , 2018
 
?
12

Antioxidants vitamin C and vitamin E for the prevention and..:

Coulter, Ian D. ; Hardy, Mary L. ; Morton, Sally C....
Journal of General Internal Medicine.  21 (2006)  7 - p. 735-744 , 2006
 
?
13

Systematic review of the effects of n−3 fatty acids in infl..:

MacLean, Catherine H ; Mojica, Walter A ; Newberry, Sydne J...
The American Journal of Clinical Nutrition.  82 (2005)  3 - p. 611-619 , 2005
 
?
14

Systematic review of the effects of n−3 fatty acids in infl..:

MacLean, Catherine H ; Mojica, Walter A ; Newberry, Sydne J...
The American Journal of Clinical Nutrition.  82 (2005)  3 - p. 611-619 , 2005
 
1-15