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Hinderink, J. B.
33  Ergebnisse:
Personensuche X
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1

The Effect of Cochlear Implantation in Postlingually Deaf A..:

P. F. M. Krabbe ; J. B. Hinderink ; P. Van den Broek
Quality of Life Research.  8 (1999)  7 - p. 575 ff. , 1999
Link: https://www.jstor.org/st..
 
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2

Can event-related potentials be evoked by extra-cochlear st..:

Makhdoum, M. J. A. ; Hinderink, J. B. ; Snik, A. F. M...
Clinical Otolaryngology and Allied Sciences.  23 (1998)  5 - p. 432-438 , 1998
Link: https://doi.org/10.1046/..
 
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3

Trans-Uterine Tracer Injections in Mammalian Foetuses:

Lakke, E A J F ; Wessels, W J T ; Hinderink, J B
Biological Rhythm Research.  28 (1997)  3 - p. 306-318 , 1997
Link: https://doi.org/10.1076/..
 
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4

Intra-Uterine Silastic Embedding of Mammalian Foetuses for ..:

Hinderink, J B ; Lakke, E A J F
Biological Rhythm Research.  28 (1997)  3 - p. 319-326 , 1997
Link: https://doi.org/10.1076/..
 
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5

Development of the spinal projections of the nucleus parave..:

Lakke, E.A.J.F. ; Hinderink, J.B.
Developmental Brain Research.  49 (1989)  1 - p. 115-121 , 1989
Link: https://doi.org/10.1016/..
 
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6

Plant protein aggregates induced by extraction and fraction..:

Yang, Jack ; Kornet, Remco ; Ntone, Eleni...
Food Hydrocolloids.  155 (2024)  - p. 110223 , 2024
Link: https://doi.org/10.1016/..
 
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7

Interfacial protein-protein displacement at fluid interface:

Hinderink, Emma B.A. ; Meinders, Marcel B.J. ; Miller, Reinhard...
Advances in Colloid and Interface Science.  305 (2022)  - p. 102691 , 2022
Link: https://doi.org/10.1016/..
 
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8

Physical and oxidative stability of food emulsions prepared..:

Hinderink, Emma B.A. ; Schröder, Anja ; Sagis, Leonard..
LWT.  146 (2021)  - p. 111424 , 2021
Link: https://doi.org/10.1016/..
 
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9

Sequential adsorption and interfacial displacement in emuls..:

Hinderink, Emma B.A. ; Sagis, Leonard ; Schroën, Karin.
Journal of Colloid and Interface Science.  583 (2021)  - p. 704-713 , 2021
Link: https://doi.org/10.1016/..
 
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10

Conformational Changes of Whey and Pea Proteins upon Emulsi..:

Hinderink, Emma B. A. ; Berton-Carabin, Claire C. ; Schroën, Karin...
Journal of Agricultural and Food Chemistry.  69 (2021)  23 - p. 6601-6612 , 2021
Link: https://doi.org/10.1021/..
 
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11

Combining plant and dairy proteins in food colloid design:

Hinderink, Emma B.A. ; Boire, Adeline ; Renard, Denis...
Current Opinion in Colloid & Interface Science.  56 (2021)  - p. 101507 , 2021
Link: https://doi.org/10.1016/..
 
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12

Early film formation in protein-stabilised emulsions: Insig..:

Hinderink, Emma B.A. ; de Ruiter, Jolet ; de Leeuw, Jaap...
Food Hydrocolloids.  118 (2021)  - p. 106785 , 2021
Link: https://doi.org/10.1016/..
 
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13

Behavior of plant-dairy protein blends at air-water and oil..:

Hinderink, Emma B.A. ; Sagis, Leonard ; Schroën, Karin.
Colloids and Surfaces B: Biointerfaces.  192 (2020)  - p. 111015 , 2020
Link: https://doi.org/10.1016/..
 
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14

Microfluidic investigation of the coalescence susceptibilit..:

Hinderink, Emma B.A. ; Kaade, Wael ; Sagis, Leonard..
Food Hydrocolloids.  102 (2020)  - p. 105610 , 2020
Link: https://doi.org/10.1016/..
 
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15

Dynamic flavor release from chewing gum: Mechanisms of rele..:

Hinderink, Emma B.A. ; Avison, Shane ; Boom, Remko.
Food Research International.  116 (2019)  - p. 717-723 , 2019
Link: https://doi.org/10.1016/..
 
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