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1

Nutritional Quality of Amofer (Ammonia Fermentation) Corn S..:

Fitria, Restuti ; Luthfi, Subhanul Arafat Chayatul ; Hindratiningrum, Novita
Jurnal Sains dan Teknologi Peternakan. 5 (2023) 1 - p. 18-24 , 2023

Link: https://doi.org/10.31605..

2

pH dan Total Mikroba pada Starter Mikroorganisme Lokal (MOL..:

Fitria, Restuti ; Hindratiningrum, Novita ; Rayhan, Muhammad
Jurnal Sains Peternakan. 11 (2023) 1 - p. 15-19 , 2023

Link: https://doi.org/10.21067..

3

Penerapan Teknologi Pengolahan Pakan Ternak Kambing di Kelo..:

Fitria, Restuti ; Luthfi, S.A. Chayatul ; Hindratiningrum, Novita
Jurnal Abdi Masyarakat Indonesia. 2 (2022) 4 - p. 1145-1150 , 2022

Link: https://doi.org/10.54082..

4

Acidity, pH and Viscosity of Red Dragon Fruit Yoghurt with ..:

Zulaikhah, Siti Rahmawati ; Hindratiningrum, Novita ; Rohman, Zainur
Indonesian Journal of Food Technology. 1 (2022) 1 - p. 1 , 2022

Link: https://doi.org/10.20884..

5

Acidity, pH and Viscosity of Red Dragon Fruit Yoghurt with ..:

Zulaikhah, Siti Rahmawati ; Hindratiningrum, Novita ; Rohman, Zainur
Indonesian Journal of Food Technology. 1 (2022) 1 - p. 1 , 2022

Link: https://doi.org/10.20884..

6

Evaluating the Digestibility of Ammonia Fermented (Amofer) ..:

Fitria, Restuti ; Siti Rahmawati Zulaikhah ; Novita Hindratiningrum
ANIMAL PRODUCTION. 22 (2021) 3 - p. 154-157 , 2021

Link: https://doi.org/10.20884..

7

PARAMETER RUMEN TERHADAP TONGKOL JAGUNG AMOFER MENGGUNAKAN ..:

Fitria, Restuti ; Hindratiningrum, Novita
https://jurnal.unupurwokerto.ac.id/index.php/sciline/article/view/135/103. , 2023

Link: https://jurnal.unupurwok..

8

pH dan Total Mikroba pada Starter Mikroorganisme Lokal (MOL..:

Fitria, Restuti ; Hindratiningrum, Novita ; Rayhan, Muhammad
https://ejournal.unikama.ac.id/index.php/jsp/article/view/7638/3923. , 2023

Link: https://ejournal.unikama..

9

Nutritional Quality of Amofer (Ammonia Fermentation) Corn S..:

Fitria, Restuti ; Luthfi, Subhanul Arafat Chayatul ; Hindratiningrum, Novita
https://ojs.unsulbar.ac.id/index.php/jstp/article/view/3160/1509. , 2023

Link: https://ojs.unsulbar.ac...

10

Acidity, pH and Viscosity of Red Dragon Fruit Yoghurt with ..:

Rohman, Zainur ; Hindratiningrum, Novita ; Zulaikhah, Siti Rahmawati
http://jos.unsoed.ac.id/index.php/ijft/article/view/5995/3102. , 2022

Link: http://jos.unsoed.ac.id/..

11

Crude Protein and Crude Fat of Ammonia Fermented (Amofer) C..:

Prasetyo, Agus ; Fitria, Restuti ; Hindratiningrum, Novita
https://www.e-journal.unper.ac.id/index.php/BAAR/article/view/928/662. , 2022

Link: https://www.e-journal.un..

12

Evaluating the Digestibility of Ammonia Fermented (Amofer) ..:

Fitria, Restuti ; Zulaikhah, Siti Rahmawati ; Hindratiningrum, Novita
http://animalproduction.id/index.php/JAP/article/view/69/24. , 2021

Link: http://animalproduction...

13

Water Content and Ash Content of Corn Cob Ammoniation Ferme..:

Fitria, Restuti ; Candrasari, Dewi Puspita ; Hindratiningrum, Novita
https://www.e-journal.unper.ac.id/index.php/BAAR/article/view/328/292. , 2019

Link: https://www.e-journal.un..

14

Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Ku..:

Candrasari, Dewi Puspita ; Fitria, Restuti ; Hindratiningrum, Novita
http://online-journal.unja.ac.id/jiip/article/view/8352/9897. , 2019

Link: http://online-journal.un..

15

Determinasi Energi Metabolis dan Kandungan Nutrisi Hasil Sa..:

Sugiyono, Sugiyono ; Hindratiningrum, Novita ; Primandini, Yuni
https://jurnal.usk.ac.id/agripet/article/view/2298/2195. , 2015

Link: https://jurnal.usk.ac.id..

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