Hiramoto, Kazuyuki
59  Ergebnisse:
Personensuche X
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5

Protective Effect of Supplementation of Fish Oil with High ..:

Kikugawa, Kiyomi ; Yasuhara, Yoshinobu ; Ando, Ken...
Journal of Agricultural and Food Chemistry.  51 (2003)  20 - p. 6073-6079 , 2003
 
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6

Effect of Supplementation of n-3 Polyunsaturated Fatty Acid..:

Kikugawa, Kiyomi ; Yasuhara, Yoshinobu ; Ando, Ken...
Biological and Pharmaceutical Bulletin.  26 (2003)  9 - p. 1239-1244 , 2003
 
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7

Suppression of Free Radical-Induced DNA Strand Breaks by Li..:

Hiramoto, Kazuyuki ; Yasuhara, Yoshinobu ; Sako, Ken-ichi..
Biological and Pharmaceutical Bulletin.  26 (2003)  8 - p. 1129-1134 , 2003
 
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8

Is Nitric Oxide (NO) an Antioxidant or a Prooxidant for Lip..:

Hiramoto, Kazuyuki ; Ohkawa, Takumi ; Oikawa, Natsuki.
Chemical and Pharmaceutical Bulletin.  51 (2003)  9 - p. 1046-1050 , 2003
 
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9

Increased Urinary Hydrogen Peroxide Levels Caused by Coffee..:

Hiramoto, Kazuyuki ; Kida, Tomoko ; Kikugawa, Kiyomi
Biological and Pharmaceutical Bulletin.  25 (2002)  11 - p. 1467-1471 , 2002
 
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13

Effect of Food Reductones, 2,5-Dimethyl-4-hydroxy-3(2H)-fur..:

Mi, Hongbin ; Hiramoto, Kazuyuki ; Kujirai, Kaori...
Journal of Agricultural and Food Chemistry.  49 (2001)  10 - p. 4950-4955 , 2001
 
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15

Effect of food reductones on the generation of the pyrazine..:

Kikugawa, Kiyomi ; Hiramoto, Kazuyuki ; Kato, Tetsuta.
Mutation Research/Genetic Toxicology and Environmental Mutagenesis.  465 (2000)  1-2 - p. 183-190 , 2000
 
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