E-LIB Suche - Ergebnisse für: Hitoshi Kumagai

1

The structural characterization of the novel ribbon sheet, ..:

Satoshi, Kawata ; Susumu, Kitagawa ; Hitoshi, Kumagai..
Inorganica Chimica Acta. 267 (1998) 1 - p. 143-145 , 1998

2

Crystal structure of dilithium biphenyl-4,4′-disulfonate di..:

Kumagai, Hitoshi ; Kawata, Satoshi ; Ogihara, Nobuhiro
Acta Crystallographica Section E Crystallographic Communications. 80 (2024) 1 - p. 22-24 , 2024

Link: https://doi.org/10.1107/..

3

Crystal structures of 1,1′-bis(carboxymethyl)-4,4′-bipyridi..:

Kumagai, Hitoshi ; Kawata, Satoshi ; Ogihara, Nobuhiro
Acta Crystallographica Section E Crystallographic Communications. 80 (2024) 7 - p. 695-698 , 2024

Link: https://doi.org/10.1107/..

4

Noncentrosymmetric Supramolecular Hydrogen-Bonded Assemblie..:

Yoneda, Ko ; Kanazashi, Ken ; Kumagai, Hitoshi..
Chemistry. 5 (2023) 1 - p. 179-186 , 2023

Link: https://doi.org/10.3390/..

5

Heterogeneous intercalated metal-organic framework active m..:

Ogihara, Nobuhiro ; Hasegawa, Masaki ; Kumagai, Hitoshi..
Nature Communications. 14 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

6

Differences and similarities of albumins from japonica rice..:

Ogawa, Rio ; Sugimoto, Chiaki ; Hamada, Aya...
Sustainable Food Proteins. 1 (2023) 2 - p. 74-83 , 2023

Link: https://doi.org/10.1002/..

7

Physicochemical and functional properties of buckwheat (Fag..:

Ninomiya, Kazumi ; Yamaguchi, Yusuke ; Kumagai, Hitoshi.
Future Foods. 6 (2022) - p. 100178 , 2022

Link: https://doi.org/10.1016/..

8

Suppression of postprandial blood glucose elevation by buck..:

Ninomiya, Kazumi ; Yamaguchi, Yusuke ; Shinmachi, Fumie..
Food Science and Human Wellness. 11 (2022) 4 - p. 992-998 , 2022

Link: https://doi.org/10.1016/..

9

Evaluation of the amount of glucose adsorbed on water-solub..:

Ninomiya, Kazumi ; Ina, Shigenobu ; Nakamura, Hanae...
Food Hydrocolloids. 129 (2022) - p. 107626 , 2022

Link: https://doi.org/10.1016/..

10

Metal(II) Ion Dependence of the Structures and Properties o..:

Kumagai, Hitoshi ; Setoyama, Norihiko ; Kawata, Satoshi.
Bulletin of the Chemical Society of Japan. 94 (2021) 5 - p. 1571-1578 , 2021

Link: https://doi.org/10.1246/..

11

Physical and textural properties of foods with swallowing e..:

Kumagai, Hitoshi ; Hasegawa-Tanigome, Atsuko ; Ninomiya, Kazumi..
Food Science and Technology Research. 27 (2021) 6 - p. 817-836 , 2021

Link: https://doi.org/10.3136/..

12

Low-Resistance Mechanism of Nanoflake Crystalline Aromatic ..:

Ogihara, Nobuhiro ; Hasegawa, Masaki ; Kumagai, Hitoshi.
ACS Nano. 15 (2021) 2 - p. 2719-2729 , 2021

Link: https://doi.org/10.1021/..

13

Rice (Oryza sativa japonica) albumin hydrolysates suppress ..:

Ina, Shigenobu ; Hamada, Aya ; Nakamura, Hanae...
Journal of Functional Foods. 64 (2020) - p. 103603 , 2020

Link: https://doi.org/10.1016/..

14

Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed ..:

Abe, Ryosuke ; Matsukaze, Narumi ; Kobayashi, Hayato...
Foods. 9 (2020) 5 - p. 635 , 2020

Link: https://doi.org/10.3390/..

15

Evaluation and Suppression of Retrogradation of Gelatinized..:

YAMAGUCHI, Yusuke ; OKAWA, Yo ; NINOMIYA, Kazumi..
Journal of Nutritional Science and Vitaminology. 65 (2019) Supplement - p. S134-S138 , 2019

Link: https://doi.org/10.3177/..