E-LIB Suche - Ergebnisse für: Hlebova, Miroslava

1

In Vitro Evaluation of Synergistic Essential Oils Combinati..:

Hleba, Lukáš ; Hlebová, Miroslava ; Charousová, Ivana
Life. 14 (2024) 6 - p. 693 , 2024

Link: https://doi.org/10.3390/..

2

Streptomyces iakyrus TA 36 as First-Reported Source of Quin..:

Charousová, Ivana ; Hlebová, Miroslava ; Hleba, Lukas..
Molecules. 28 (2023) 16 - p. 5977 , 2023

Link: https://doi.org/10.3390/..

3

EFFECT OF SELECTED ANTIBIOTICS ON THE GROWTH AND MORPHOLOGY..:

Hutárová, Lenka ; Hlebova, Miroslava ; Vešelenyiová, Dominika..
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

4

Seasonal assessment of selected trace elements in grass car..:

Kovacik, Anton ; Tvrda, Eva ; Tomka, Marian...
Environmental Monitoring and Assessment. 195 (2023) 12 - p. , 2023

Link: https://doi.org/10.1007/..

5

MALDI-TOF MS Indirect Beta-Lactamase Detection in Ampicilli..:

Hleba, Lukas ; Hlebova, Miroslava ; Kovacikova, Eva.
Microorganisms. 11 (2023) 4 - p. 1018 , 2023

Link: https://doi.org/10.3390/..

6

INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE A..:

Pergentino dos Santos, Stefany ; Angioletti, Betina Louise ; Hoffmann, Tuany Gabriela...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

7

PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION ..:

Ahmadou, Fadimatou ; Bourais, Ilhame ; Aqil, Younes...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

8

THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTE..:

Hlebova, Miroslava ; Veseleniyova, Dominika ; Sramkova, Zuzana...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

9

EFFECT OF CAFFEINE ON SELECTED REPRESENTATIVES OF PHOTOTROP..:

Hutárová, Lenka ; Hlebová, Miroslava ; Bérešová, Simona.
Journal of microbiology, biotechnology and food sciences. 13 (2023) 1 - p. e10419 , 2023

Link: https://doi.org/10.55251..

10

Effect of Conventional Preservatives and Essential Oils on ..:

Hanková, Kateřina ; Lupoměská, Petra ; Nový, Pavel...
Foods. 12 (2023) 15 - p. 2832 , 2023

Link: https://doi.org/10.3390/..

11

Use of MALDI-TOF MS to Discriminate between Aflatoxin B1-Pr..:

Hleba, Lukas ; Hlebova, Miroslava ; Kovacik, Anton...
Molecules. 27 (2022) 22 - p. 7861 , 2022

Link: https://doi.org/10.3390/..

12

The Vapor Phase of Selected Essential Oils and Their Antifu..:

Hlebová, Miroslava ; Foltinová, Denisa ; Vešelényiová, Dominika...
Foods. 11 (2022) 21 - p. 3517 , 2022

Link: https://doi.org/10.3390/..

13

WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROV..:

Pergentino Dos Santos, Stefany ; Angioletti, Betina Louise ; Hoffmann, Tuany Gabriela...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 5 - p. e5433 , 2022

Link: https://doi.org/10.55251..

14

DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fraga..:

Finardi, Sarah ; Hoffmann, Tuany Gabriela ; Angioletti, Betina Louise...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 4 - p. e5432 , 2022

Link: https://doi.org/10.55251..

15

PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF ..:

Khaliq, Adnan ; Ahsan, Samreen ; Liaqat, Atif...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 6 - p. e7560 , 2022

Link: https://doi.org/10.55251..