E-LIB Suche - Ergebnisse für: Ho, Kacie K. H. Y.

1

Determination of the Nutrient and Toxic Element Content of ..:

Kim, Samuel T. ; Conklin, Sean D. ; Redan, Benjamin W..
ACS Food Science & Technology. 4 (2024) 3 - p. 595-605 , 2024

Link: https://doi.org/10.1021/..

2

Nutritional, physicochemical, and functional properties of ..:

Saxby, Solange M. ; Dong, Lianger ; Ho, Kacie K. H. Y....
Journal of Food Science. 89 (2024) 5 - p. 2629-2644 , 2024

Link: https://doi.org/10.1111/..

3

Impact of supercooling storage on physical and chemical pro..:

Lee, Dongyoung ; You, Youngsang ; Ho, Kacie K.H.Y...
Journal of Food Engineering. 373 (2024) - p. 111818 , 2024

Link: https://doi.org/10.1016/..

4

Formation and physical characterization of soy protein-isof..:

Pereira, Garinn M. ; Jun, Soojin ; Li, Qing X...
LWT. 176 (2023) - p. 114513 , 2023

Link: https://doi.org/10.1016/..

5

Quantitative Determination of the Hydrophobicity of Nanopar..:

Li, Guangle ; Cao, Zhenle ; Ho, Kacie K. H. Y..
Analytical Chemistry. 94 (2022) 4 - p. 2078-2086 , 2022

Link: https://doi.org/10.1021/..

6

Carotenoid composition and bioaccessibility of papaya culti..:

Laurora, Alice ; Bingham, Jon-Paul ; Poojary, Mahesha M...
Journal of Food Composition and Analysis. 101 (2021) - p. 103984 , 2021

Link: https://doi.org/10.1016/..

7

Relative Dye Adsorption Method for Determining the Hydropho..:

Li, Guangle ; Ho, Kacie K. H. Y. ; Zuo, Yi Y.
The Journal of Physical Chemistry C. 126 (2021) 1 - p. 832-837 , 2021

Link: https://doi.org/10.1021/..

8

Impact of thermal processing on the nutrients, phytochemica..:

Ho, Kacie K. H. Y. ; Redan, Benjamin W.
Critical Reviews in Food Science and Nutrition. 62 (2020) 2 - p. 508-526 , 2020

Link: https://doi.org/10.1080/..

9

Potential health benefits of (poly)phenols derived from fru..:

Ho, Kacie K H Y ; Ferruzzi, Mario G ; Wightman, JoLynne D
Nutrition Reviews. 78 (2019) 2 - p. 145-174 , 2019

Link: https://doi.org/10.1093/..

10

Synergistic and antagonistic effects of plant and dairy pro..:

Ho, Kacie K.H.Y. ; Schroën, Karin ; San Martín-González, M. Fernanda.
Food Hydrocolloids. 81 (2018) - p. 180-190 , 2018

Link: https://doi.org/10.1016/..

11

Physicochemical stability of lycopene-loaded emulsions stab..:

Ho, Kacie K.H.Y. ; Schroën, Karin ; San Martín-González, M. Fernanda.
Food Structure. 12 (2017) - p. 34-42 , 2017

Link: https://doi.org/10.1016/..

12

Synergistic and antagonistic effects of plant and dairy pro..:

Ho, Kacie K.H.Y ; Schroën, Karin ; San Martín-González, M.F.
https://edepot.wur.nl/446794. , 2018

Link: https://research.wur.nl/..

13

Quantitative Determination of the Hydrophobicity of Nanopar..:

Guangle Li (4458430) ; Zhenle Cao (7382273) ; Kacie K. H. Y. Ho (11886734).
https://figshare.com/articles/journal_contribution/Quantitative_Determination_of_the_Hydrophobicity_of_Nanoparticles/18429589. , 2022

Link: https://doi.org/10.1021/..

14

Relative Dye Adsorption Method for Determining the Hydropho..:

Guangle Li (4458430) ; Kacie K. H. Y. Ho (11886734) ; Yi Y. Zuo (1501999)
https://figshare.com/articles/journal_contribution/Relative_Dye_Adsorption_Method_for_Determining_the_Hydrophobicity_of_Nanoparticles/17704301. , 2021

Link: https://doi.org/10.1021/..

15

A ridge-to-reef ecosystem microbial census reveals environm..:

Amend, Anthony S. ; Swift, Sean O. I. ; Darcy, John L....
Proceedings of the National Academy of Sciences. 119 (2022) 33 - p. , 2022

Link: https://doi.org/10.1073/..