E-LIB Suche - Ergebnisse für: Hoa, Van-Ba

1

Quality Properties and Flavor-Related Components of BeefLon..:

Hoa, Van-Ba ; Kim, Dong-Gyun ; Song, Dong-Heon...
Food Science of Animal Resources. 44 (2024) 4 - p. 832-848 , 2024

Link: https://doi.org/10.5851/..

2

Effect of coating with combined chitosan and gallic acid on..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Animal Bioscience. 37 (2024) 1 - p. 123-130 , 2024

Link: https://doi.org/10.5713/..

3

A Comparative Study on the Carcass and Meat Chemical Compos..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Current Issues in Molecular Biology. 45 (2023) 4 - p. 3279-3290 , 2023

Link: https://doi.org/10.3390/..

4

Carcass trait, meat yield and quality characteristics of re..:

Hoa, Van-Ba ; Song, Dong-Heon ; Min, Ye-Jin...
Animal Bioscience. 36 (2023) 6 - p. 943-952 , 2023

Link: https://doi.org/10.5713/..

5

Meat yield and quality characteristics of Woori heukdon pig..:

Hoa, Van-Ba ; Min, Ye-Jin ; Kim, Hyun-Wook...
Journal of Animal Science and Technology. , 2023

Link: https://doi.org/10.5187/..

6

A Comparative Study on the Meat Quality, Taste and Aroma Re..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Foods. 12 (2023) 4 - p. 805 , 2023

Link: https://doi.org/10.3390/..

7

Effects of High Concentration Nitrogen Gas Stunning of Pigs..:

Alam, Muhammad Shahbubul ; Song, Dong-Heon ; Lee, Jeong-Ah...
Animals. 12 (2022) 17 - p. 2249 , 2022

Link: https://doi.org/10.3390/..

8

Effect of Different Gas-Stunning Conditions on Heme Pigment..:

Alam, Muhammad Shahbubul ; Song, Dong-Heon ; Lee, Jeong-Ah...
Animals. 12 (2022) 22 - p. 3155 , 2022

Link: https://doi.org/10.3390/..

9

Coating with chitosan containing lauric acid (C12:0) signif..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Meat Science. 184 (2022) - p. 108696 , 2022

Link: https://doi.org/10.1016/..

10

Application of a Newly Developed Chitosan/Oleic Acid Edible..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Foods. 11 (2022) 13 - p. 1978 , 2022

Link: https://doi.org/10.3390/..

11

Half-castration is a newly effective method for increasing ..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Animal Bioscience. 35 (2022) 8 - p. 1258-1269 , 2022

Link: https://doi.org/10.5713/..

12

Investigation of Physicochemical and Sensory Quality Differ..:

Hoa, Van-Ba ; Seol, Kukhwan ; Seo, Hyunwoo...
Food Science of Animal Resources. 41 (2021) 2 - p. 224-236 , 2021

Link: https://doi.org/10.5851/..

13

A study on shelf life of prepackaged retail-ready Korean na..:

Hoa, Van-Ba ; Seol, Kuk-Hwan ; Kang, Sun-Moon..
Animal Bioscience. 34 (2021) 12 - p. 2012-2022 , 2021

Link: https://doi.org/10.5713/..

14

Meat quality characteristics of pork bellies in relation to..:

Hoa, Van-Ba ; Seol, Kuk-Hwan ; Seo, Hyun-Woo...
Animal Bioscience. 34 (2021) 10 - p. 1663-1673 , 2021

Link: https://doi.org/10.5713/..

15

A combination of postmortem ageing and sous vide cooking fo..:

Jwa, Seung-Hoon ; Kim, Yong-An ; Hoa, Van-Ba.
Asian-Australasian Journal of Animal Sciences. 33 (2020) 8 - p. 1339-1351 , 2020

Link: https://doi.org/10.5713/..