Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Hocking, Ailsa D.
67  Ergebnisse:
Personensuche X
?
1

Introduction:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 1-2 , 2022
Link: https://doi.org/10.1007/..
 
?
2

Spoilage of Stored, Processed and Preserved Foods:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 537-568 , 2022
Link: https://doi.org/10.1007/..
 
?
3

Aspergillus and Related Teleomorphs:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 351-439 , 2022
Link: https://doi.org/10.1007/..
 
?
4

Penicillium and Talaromyces:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 231-349 , 2022
Link: https://doi.org/10.1007/..
 
?
5

Mycotoxins:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 569-604 , 2022
Link: https://doi.org/10.1007/..
 
?
6

Yeasts:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 465-503 , 2022
Link: https://doi.org/10.1007/..
 
?
7

Zygomycetes:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 201-230 , 2022
Link: https://doi.org/10.1007/..
 
?
8

Ecology of Fungal Food Spoilage:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 3-12 , 2022
Link: https://doi.org/10.1007/..
 
?
9

Fresh and Perishable Foods:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 505-536 , 2022
Link: https://doi.org/10.1007/..
 
?
10

Primary Keys and Miscellaneous Fungi:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 67-199 , 2022
Link: https://doi.org/10.1007/..
 
?
11

Naming and Classifying Fungi:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 13-21 , 2022
Link: https://doi.org/10.1007/..
 
?
12

Methods for Enumeration, Isolation and Identification:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 23-65 , 2022
Link: https://doi.org/10.1007/..
 
?
13

Fungi and Food Spoilage:

Pitt, John I ; Hocking, Ailsa D - 4th ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
?
14

Xerophiles:

, In: Fungi and Food Spoilage,
Pitt, John I. ; Hocking, Ailsa D. - p. 441-463 , 2022
Link: https://doi.org/10.1007/..
 
?
15

Is there a common water-activity limit for the three domain..:

Stevenson, Andrew ; Cray, Jonathan A ; Williams, Jim P...
The ISME Journal.  9 (2014)  6 - p. 1333-1351 , 2014
Link: https://doi.org/10.1038/..
 
1-15