Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Hodgkinson, Suzanne M.
~ 700  Ergebnisse:
Personensuche X
?
1

Cooked Rice–Based and Wheat-Based Food Structure Influenced..:

Nadia, Joanna ; Olenskyj, Alexander G. ; Stroebinger, Natascha...
The Journal of Nutrition.  153 (2023)  5 - p. 1373-1388 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Heat treatment and homogenization of bovine milk loosened g..:

Ahlborn, Natalie G. ; Montoya, Carlos A. ; Hodgkinson, Suzanne M....
Food Hydrocolloids.  137 (2023)  - p. 108380 , 2023
Link: https://doi.org/10.1016/..
 
?
3

In vitro digestibility of dietary proteins and in vitro DIA..:

Sousa, Raquel ; Recio, Isidra ; Heimo, Dominique...
Food Chemistry.  404 (2023)  - p. 134720 , 2023
Link: https://doi.org/10.1016/..
 
?
4

The kinetics of amino acid disappearance in the small intes..:

Montoya, Carlos A. ; van Bemmel, Michael ; Kreutz, Kevin...
British Journal of Nutrition.  131 (2023)  5 - p. 762-772 , 2023
Link: https://doi.org/10.1017/..
 
?
5

In Vitro Ileal Fermentation is Affected More by the Fiber S..:

Hoogeveen, Anna ME. ; Moughan, Paul J. ; Hodgkinson, Suzanne M....
Current Developments in Nutrition.  7 (2023)  5 - p. 100076 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Structural changes in milk from different species during ga..:

Roy, Debashree ; Moughan, Paul J. ; Ye, Aiqian...
Journal of Dairy Science.  105 (2022)  5 - p. 3810-3831 , 2022
Link: https://doi.org/10.3168/..
 
?
7

Comparison of True Ileal Amino Acid Digestibility between A..:

Hodgkinson, Suzanne M ; Stroebinger, Natascha ; van der Wielen, Nikkie...
The Journal of Nutrition.  152 (2022)  7 - p. 1635-1646 , 2022
Link: https://doi.org/10.1093/..
 
?
8

Available Lysine in Foods as Determined in Adult Ileostomat..:

Hodgkinson, Suzanne M. ; Stroebinger, Natascha ; Montoya, Carlos A..
The Journal of Nutrition.  , 2022
Link: https://doi.org/10.1016/..
 
?
9

Correction: Tracking physical breakdown of rice- and wheat-..:

Nadia, Joanna ; Olenskyj, Alexander G. ; Stroebinger, Natascha...
Food & Function.  12 (2021)  13 - p. 6117-6119 , 2021
Link: https://doi.org/10.1039/..
 
?
10

Tracking physical breakdown of rice- and wheat-based foods ..:

Nadia, Joanna ; Olenskyj, Alexander G. ; Stroebinger, Natascha...
Food & Function.  12 (2021)  10 - p. 4349-4372 , 2021
Link: https://doi.org/10.1039/..
 
?
11

The role of holistic nutritional properties of diets in the..:

Dave, Lakshmi A. ; Hodgkinson, Suzanne M. ; Roy, Nicole C...
Critical Reviews in Food Science and Nutrition.  63 (2021)  21 - p. 5117-5137 , 2021
Link: https://doi.org/10.1080/..
 
?
12

Determination of True Ileal Amino Acid Digestibility in the..:

Hodgkinson, Suzanne M ; Stein, Hans H ; de Vries, Sonja..
The Journal of Nutrition.  150 (2020)  10 - p. 2621-2623 , 2020
Link: https://doi.org/10.1093/..
 
?
13

Cooking Conditions Affect the True Ileal Digestible Amino A..:

Hodgkinson, Suzanne M ; Montoya, Carlos A ; Scholten, Patty T..
The Journal of Nutrition.  148 (2018)  10 - p. 1564-1569 , 2018
Link: https://doi.org/10.1093/..
 
?
14

Definition of the breeding goal and determination of breedi..:

Rivero, Jordana ; Hodgkinson, Suzanne M. ; López-Villalobos, Nicolás
Livestock Science.  157 (2013)  1 - p. 38-47 , 2013
Link: https://doi.org/10.1016/..
 
?
15

Selective grazing of Lolium perenne and Plantago lanceolata..:

Hodgkinson, Suzanne M. ; Cárcamo, Alvaro ; López, Ignacio
Livestock Science.  140 (2011)  1-3 - p. 268-274 , 2011
Link: https://doi.org/10.1016/..
 
1-15