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Hodos, Natalia
7  Ergebnisse:
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1

Influence of temperature and time in sous-vide cooking on p..:

Gámbaro, Adriana ; Panizzolo, Luis Alberto ; Hodos, Natalia...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100701 , 2023
Link: https://doi.org/10.1016/..
 
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2

1H NMR metabolic profiles as selection tools of new mandari..:

Migues, Ignacio ; Hodos, Natalia ; Moltini, Ana Inés...
Scientia Horticulturae.  287 (2021)  - p. 110262 , 2021
Link: https://doi.org/10.1016/..
 
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3

The impact of sensory attributes of mandarins on consumer p..:

Gámbaro, Adriana ; Roascio, Antonella ; Hodos, Natalia...
Journal of Agriculture and Food Research.  6 (2021)  - p. 100196 , 2021
Link: https://doi.org/10.1016/..
 
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4

Application of a Pivot Profile Variant Using CATA Questions..:

Miraballes, Marcelo ; Hodos, Natalia ; Gámbaro, Adriana
Beverages.  4 (2018)  1 - p. 11 , 2018
Link: https://doi.org/10.3390/..
 
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5

The impact of sensory attributes of mandarins on consumer p..:

Adriana Gámbaro ; Antonella Roascio ; Natalia Hodos...
http://www.sciencedirect.com/science/article/pii/S2666154321000983.  , 2021
Link: https://doi.org/10.1016/..
 
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6

Application of a Pivot Profile Variant Using CATA Questions..:

Marcelo Miraballes ; Natalia Hodos ; Adriana Gámbaro
https://dx.doi.org/10.3390/beverages4010011.  , 2018
Link: https://doi.org/10.3390/..
 
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7

Application of a Pivot Profile Variant Using CATA Questions..:

Marcelo Miraballes ; Natalia Hodos ; Adriana Gámbaro
http://www.mdpi.com/2306-5710/4/1/11.  , 2018
Link: https://doi.org/10.3390/..
 
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