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Hoffmann-Ribani, Rosemary
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1

Diseases and pests noxious to Pleurotus spp. mushroom crops:

Bellettini, Marcelo B. ; Bellettini, Sebastião ; Fiorda, Fernanda A....
Revista Argentina de Microbiología.  50 (2018)  2 - p. 216-226 , 2018
Link: https://doi.org/10.1016/..
 
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2

Eriobotrya japonica seed as a new source of starch: Assessm..:

Turola Barbi, Rafaela Cristina ; Teixeira, Gerson Lopes ; Hornung, Polyanna Silveira..
Food Hydrocolloids.  77 (2018)  - p. 646-658 , 2018
Link: https://doi.org/10.1016/..
 
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3

Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds ..:

Frizon, Cátia ; Perussello, Camila ; Sturion, José.
Beverages.  4 (2018)  1 - p. 21 , 2018
Link: https://doi.org/10.3390/..
 
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4

Application of the NIR Method to Determine Nutrients in Yer..:

Rossa, Überson Boaretto ; Angelo, Alessandro Camargo ; Nisgoski, Silvana...
Communications in Soil Science and Plant Analysis.  46 (2015)  18 - p. 2323-2331 , 2015
Link: https://doi.org/10.1080/..
 
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5

Stability of beverages of yerba mate (Ilex paraguariensis) ..:

Frizon, Cátia Nara Tobaldini ; Perussello, Camila Augusto ; Sturion, José Alfredo..
Nutrition & Food Science.  45 (2015)  3 - p. 467-478 , 2015
Link: https://doi.org/10.1108/..
 
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6

Determination of total phenolic compounds in yerba mate (Il..:

Frizon, Cátia N.T. ; Oliveira, Gabrieli A. ; Perussello, Camila A....
LWT - Food Science and Technology.  60 (2015)  2 - p. 795-801 , 2015
Link: https://doi.org/10.1016/..
 
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7

Antioxidant Activity of Maté Tea and Effects of Processing:

, In: Processing and Impact on Antioxidants in Beverages,
Berté, Kleber ; Rodriguez–Amaya, Délia B. ; Hoffmann-Ribani, Rosemary. - p. 145-153 , 2014
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Processing and Impact on Antioxidants in Beverages,
Albert, Adelin ; Amagase, Harunobu ; Amigo-Benavent, Miryam... - p. ix-xi , 2014
Link: https://doi.org/10.1016/..
 
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9

Chemical Composition and Antioxidant Activity of Yerba-Mate..:

Berté, Kleber A. S. ; Beux, Marcia R. ; Spada, Patricia K. W. D. S...
Journal of Agricultural and Food Chemistry.  59 (2011)  10 - p. 5523-5527 , 2011
Link: https://doi.org/10.1021/..
 
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10

Quantitative variation in Brazilian vegetable sources of fl..:

Huber, Lísia Senger ; Hoffmann-Ribani, Rosemary ; Rodriguez-Amaya, Delia B.
Food Chemistry.  113 (2009)  4 - p. 1278-1282 , 2009
Link: https://doi.org/10.1016/..
 
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11

Flavonols in fresh and processed Brazilian fruits:

Hoffmann-Ribani, Rosemary ; Huber, Lísia S. ; Rodriguez-Amaya, Delia B.
Journal of Food Composition and Analysis.  22 (2009)  4 - p. 263-268 , 2009
Link: https://doi.org/10.1016/..
 
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12

Fatty acid profile and lipid quality of Maximiliana maripa ..:

Turola Barbi, Rafaela Cristina ; de Souza, Ariádine Reder Custódio ; de Melo, Anely Maciel...
The Journal of Supercritical Fluids.  165 (2020)  - p. 104979 , 2020
Link: https://doi.org/10.1016/..
 
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13

Sustainable Use of Ilex paraguariensis Waste in Improving B..:

Silveira Hornung, Polyanna ; Ávila, Suelen ; Apea-Bah, Franklin Brian...
Journal of Polymers and the Environment.  28 (2020)  6 - p. 1696-1709 , 2020
Link: https://doi.org/10.1007/..
 
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14

Ripe and unripe inajá (Maximilia maripa) fruit: A new high ..:

Turola Barbi, Rafaela Cristina ; Silveira Hornung, Polyanna ; Ávila, Suelen...
Food Chemistry.  331 (2020)  - p. 127333 , 2020
Link: https://doi.org/10.1016/..
 
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15

Subcritical propane extraction of high-quality inajá (Maxim..:

Turola Barbi, Rafaela Cristina ; de Souza, Ariádine Reder Custódio ; Hamerski, Fabiane...
The Journal of Supercritical Fluids.  153 (2019)  - p. 104576 , 2019
Link: https://doi.org/10.1016/..
 
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