E-LIB Suche - Ergebnisse für: Hojerová, Jarmila

1

POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAG..:

Kohajdová, Zlatica ; Holkovičová, Tatiana ; Minarovičová, Lucia...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

2

Ceylon cinnamon and clove essential oils as promising free ..:

Martiniaková, Silvia ; Ácsová, Aneta ; Hojerová, Jarmila..
Acta Chimica Slovaca. 15 (2022) 1 - p. 1-11 , 2022

Link: https://doi.org/10.2478/..

3

Efficacy of postbiotics against free radicals and UV radiat..:

Ácsová, Aneta ; Hojerová, Jarmila ; Martiniaková, Silvia
Chemical Papers. 76 (2022) 4 - p. 2357-2364 , 2022

Link: https://doi.org/10.1007/..

4

Antioxidant and Anti‐Pollution Effect of Naturally Occurrin..:

Ácsová, Aneta ; Hojerová, Jarmila ; Hergesell, Kristýna...
ChemistrySelect. 7 (2022) 28 - p. , 2022

Link: https://doi.org/10.1002/..

5

The real UVB photoprotective efficacy of vegetable oils: in..:

Ácsová, Aneta ; Hojerová, Jarmila ; Janotková, Lívia...
Photochemical & Photobiological Sciences. 20 (2021) 1 - p. 139-151 , 2021

Link: https://doi.org/10.1007/..

6

Antioxidant Efficacy of Natural Ubiquinol Compared to Synth..:

Ácsová, Aneta ; Hojerová, Jarmila ; Tobolková, Blanka.
ChemistrySelect. 6 (2021) 18 - p. 4495-4505 , 2021

Link: https://doi.org/10.1002/..

7

Selectedin vitro methods to determine antioxidant activity ..:

Ácsová, Aneta ; Martiniaková, Silvia ; Hojerová, Jarmila
Acta Chimica Slovaca. 12 (2019) 2 - p. 200-211 , 2019

Link: https://doi.org/10.2478/..

8

Transdermal absorption of active substances from cosmetic v..:

Pavlačková, Jana ; Egner, Pavlína ; Polašková, Jana...
Journal of Cosmetic Dermatology. 18 (2019) 5 - p. 1410-1415 , 2019

Link: https://doi.org/10.1111/..

9

Exposure of amateur gardeners to pesticides via the non-glo..:

Beránková, Martina ; Hojerová, Jarmila ; Melegová, Linda
Food and Chemical Toxicology. 108 (2017) - p. 224-235 , 2017

Link: https://doi.org/10.1016/..

10

Margin of safety for two UV filters estimated by in vitro p..:

Hojerová, Jarmila ; Peráčková, Zuzana ; Beránková, Martina
Food and Chemical Toxicology. 103 (2017) - p. 66-78 , 2017

Link: https://doi.org/10.1016/..

11

Estimated exposure of hands inside the protective gloves us..:

Beránková, Martina ; Hojerová, Jarmila ; Peráčková, Zuzana
Journal of Exposure Science & Environmental Epidemiology. 27 (2016) 6 - p. 625-631 , 2016

Link: https://doi.org/10.1038/..

12

Protective gloves use and work habits of non-professionals ..:

Hojerová, Jarmila ; Beránková, Martina ; Peráčková, Zuzana.
Acta Chimica Slovaca. 8 (2015) 2 - p. 133-139 , 2015

Link: https://doi.org/10.1515/..

13

Application of lactic acid bacteria for production of ferme..:

MAGALA, Michal ; KOHAJDOVÁ, Zlatica ; KAROVIČOVÁ, Jolana..
Czech Journal of Food Sciences. 33 (2015) 5 - p. 458-463 , 2015

Link: https://doi.org/10.17221..

14

Absorption of triphenylmethane dyes Brilliant Blue and Pate..:

Lucová, Marianna ; Hojerová, Jarmila ; Pažoureková, Silvia.
Food and Chemical Toxicology. 52 (2013) - p. 19-27 , 2013

Link: https://doi.org/10.1016/..

15

Dermal absorption and hydrolysis of methylparaben in differ..:

Pažoureková, Silvia ; Hojerová, Jarmila ; Klimová, Zuzana.
Food and Chemical Toxicology. 59 (2013) - p. 754-765 , 2013

Link: https://doi.org/10.1016/..