Holliday, Darryl J.
33  Ergebnisse:
Personensuche X
?
1

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,
 
?
2

Nanoencapsulation with biopolymers:

, In: Advances in Biopolymers for Food Science and Technology,
 
?
3

Substitution of cooked kidney beans or ground beef in hyper..:

Finley, John W. ; Holliday, Darryl ; Kim, Hyunsook...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
 
?
4

Contributors:

, In: Food, Medical, and Environmental Applications of Nanomaterials,
 
?
5

Nanoemulsions for antitumor activity:

, In: Food, Medical, and Environmental Applications of Nanomaterials,
 
?
6

Culinary Scientists Collaborating with City Health Departme..:

Riordan, Molly ; Zeitz, Alexandra ; Fulton, Benjamin...
Journal of Culinary Science & Technology.  18 (2019)  6 - p. 527-534 , 2019
 
?
9

Characteristics of Meat or Sausage Patties Using Pulses as ..:

Holliday, Darryl L. ; Sandlin, Carla ; Schott, Alex..
Journal of Culinary Science & Technology.  9 (2011)  3 - p. 158-176 , 2011
 
?
10

Temperature and relative humidity effects on quality, total..:

Shin, Youngjae ; Liu, Rui Hai ; Nock, Jacqueline F...
Postharvest Biology and Technology.  45 (2007)  3 - p. 349-357 , 2007
 
?
11

An integer-based blackman innovation index: Hypothesis, evi..:

Holliday, Darryl R. ; Lowitt, Howard E.
Technological Forecasting and Social Change.  26 (1984)  1 - p. 59-79 , 1984
 
?
13

Legumes reduced intestinal fat deposition in the Caenorhabd..:

John W. Finley ; Carla Sandlin ; Darryl L. Holliday...
http://www.sciencedirect.com/science/article/pii/S1756464613000765.  , 2013
 
1-15