E-LIB Suche - Ergebnisse für: Holló, Janos

1

Interaction of taxol and other anticancer drugs with α-cycl..:

Cserháti, Tibor ; Forgács, Esther ; Holló, János
Journal of Pharmaceutical and Biomedical Analysis. 13 (1995) 4-5 - p. 533-541 , 1995

Link: https://doi.org/10.1016/..

2

Effect of support characteristics on the reversed‐phase ret..:

Forgács, Esther ; Holló, János
Biomedical Chromatography. 8 (1994) 2 - p. 99-102 , 1994

Link: https://doi.org/10.1002/..

3

Interaction of taxol and other anticancer drugs with hydrox..:

Cserháti, Tibor ; Holló, János
International Journal of Pharmaceutics. 108 (1994) 1 - p. 69-75 , 1994

Link: https://doi.org/10.1016/..

4

, In:

Fat science 1983 : proceedings of the 16th ISF Congress, Bu..:

,

Developments in food science ; 11,1

Holló, János , 1985

Exemplar: TB BHV: let 300/5-1

5

, In:

Fat science 1983 : proceedings of the 16th ISF Congress, Bu..:

,

Developments in food science ; 11,2

Holló, János , 1985

Exemplar: TB BHV: let 300/5-2

6

Food industries and the environment

proceedings of the internat. symposium Budapest, Hungary, 9... Developments in food science ; 9

Holló, Janos , 1984

Exemplar: TB BHV: let 1/23

7

A study of the role of histidine side-chains at the active ..:

Hoschke, Ágoston ; László, Elemér ; Holló, János
Carbohydrate Research. 81 (1980) 1 - p. 145-156 , 1980

Link: https://doi.org/10.1016/..

8

A study of the role of tyrosine groups at the active centre..:

Hoschke, Ágosto ; László, Elemér ; Holló, János
Carbohydrate Research. 81 (1980) 1 - p. 157-166 , 1980

Link: https://doi.org/10.1016/..

9

A study by means of lactone inhibition of the role of a "ha..:

László, Elemér ; Holló, János ; Hoschke, Agoston.
Carbohydrate Research. 61 (1978) 1 - p. 387-394 , 1978

Link: https://doi.org/10.1016/..

10

GAS CHROMATOGRAPHIC BOUQUET QUALIFICATION OF WINES. PART IV..:

DONÁTH-JOBBÁGY, Andrea ; HOLLÓ, János
https://pp.bme.hu/ch/article/view/3042/2147. , 1979

Link: https://pp.bme.hu/ch/art..

11

THE IMPORTANCE OF THE MAILLARD REACTION IN FOOD CHEMISTRY:

HOLLÓ, János ; JOBBÁGY, Andrea
https://pp.bme.hu/ch/article/view/3148/2253. , 1976

Link: https://pp.bme.hu/ch/art..

12

USE OF PROTEASES OF MICROBIAL ORIGIN IN THE DAIRY INDUSTRY:

Holló, János ; Cserháti, Tibor
https://pp.bme.hu/ch/article/view/3286/2391. , 1972

Link: https://pp.bme.hu/ch/art..

13

THE SYNTHESIS OF DEXTRAN, I: BIPORTANCE OF SUCROSE CONCENTR..:

Holló, János ; László, Elemér
https://pp.bme.hu/ch/article/view/3294/2399. , 1971

Link: https://pp.bme.hu/ch/art..

14

ANWENDUNG VON ZONENPRÄZIPITATION DURCH MOLEKULARFILTRATION:

Holló, János ; László, Elemér ; Hoschke, Ágoston.
https://pp.bme.hu/ch/article/view/3329/2434. , 1970

Link: https://pp.bme.hu/ch/art..

15

UNTERSUCHUNG DER HETERODISPERSITÄT VON POLYSACCHARIDEN:

Holló, János ; László, Elemér ; Tóth, Mihály.
https://pp.bme.hu/ch/article/view/3396/2501. , 1968

Link: https://pp.bme.hu/ch/art..