Holm-Jacobsen, Julie N
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Use of Fermented Red Clover Isoflavones in the Treatment of..:

Villadsen, Annemarie B ; Holm-Jacobsen, Julie N ; Prabhala, Bala K...
https://vbn.aau.dk/da/publications/8bd2ffbd-8461-4917-8435-a4688c47bfc1.  , 2023
 
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, In: Chemical Deterioration and Physical Instability of Food and Beverages,
 
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