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Holopainen, Ulla
108  Ergebnisse:
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1

Structural and chemical analysis of native and malted barle..:

Galvis, Leonardo ; Bertinetto, Carlo G. ; Holopainen, Ulla..
Journal of Cereal Science.  62 (2015)  - p. 73-80 , 2015
Link: https://doi.org/10.1016/..
 
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2

Effect of air classification and fermentation by Lactobacil..:

Coda, Rossana ; Melama, Leena ; Rizzello, Carlo Giuseppe...
International Journal of Food Microbiology.  193 (2015)  - p. 34-42 , 2015
Link: https://doi.org/10.1016/..
 
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3

Impact of Particle Size Reduction and Carbohydrate-Hydrolyz..:

Rommi, Katariina ; Holopainen, Ulla ; Pohjola, Sari...
Food and Bioprocess Technology.  8 (2015)  12 - p. 2392-2399 , 2015
Link: https://doi.org/10.1007/..
 
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4

Analysis of Beers from an 1840s' Shipwreck:

Londesborough, John ; Dresel, Michael ; Gibson, Brian...
Journal of Agricultural and Food Chemistry.  63 (2015)  9 - p. 2525-2536 , 2015
Link: https://doi.org/10.1021/..
 
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5

Potato peeling costreams as raw materials for biopolymer fi..:

Rommi, Katariina ; Rahikainen, Jenni ; Vartiainen, Jari...
Journal of Applied Polymer Science.  133 (2015)  5 - p. , 2015
Link: https://doi.org/10.1002/..
 
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6

Characterisation of the sensory properties and market posit..:

Deegan, Kevin C. ; Holopainen, Ulla ; McSweeney, Paul L.H...
Innovative Food Science & Emerging Technologies.  21 (2014)  - p. 169-178 , 2014
Link: https://doi.org/10.1016/..
 
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7

Effect of Enzyme-Aided Cell Wall Disintegration on Protein ..:

Rommi, Katariina ; Hakala, Terhi K. ; Holopainen, Ulla...
Journal of Agricultural and Food Chemistry.  62 (2014)  32 - p. 7989-7997 , 2014
Link: https://doi.org/10.1021/..
 
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8

Effect of a milling pre-treatment on the enzymatic hydrolys..:

Niemi, Piritta ; Faulds, Craig B. ; Sibakov, Juhani...
Bioresource Technology.  116 (2012)  - p. 155-160 , 2012
Link: https://doi.org/10.1016/..
 
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9

Potential of dry fractionation of wheat bran for the develo..:

Hemery, Youna ; Holopainen, Ulla ; Lampi, Anna-Maija...
Journal of Cereal Science.  53 (2011)  1 - p. 9-18 , 2011
Link: https://doi.org/10.1016/..
 
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10

Potential of dry fractionation of wheat bran for the develo..:

Hemery, Youna ; Chaurand, Marc ; Holopainen, Ulla...
Journal of Cereal Science.  53 (2011)  1 - p. 1-8 , 2011
Link: https://doi.org/10.1016/..
 
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11

Inactive Fluorescently Labeled Xylanase as a Novel Probe fo..:

Dornez, Emmie ; Cuyvers, Sven ; Holopainen, Ulla...
Journal of Agricultural and Food Chemistry.  59 (2011)  12 - p. 6369-6375 , 2011
Link: https://doi.org/10.1021/..
 
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12

Printing of Polymer Microcapsules for Enzyme Immobilization..:

Savolainen, Anne ; Zhang, Yufen ; Rochefort, Dominic...
Biomacromolecules.  12 (2011)  6 - p. 2008-2015 , 2011
Link: https://doi.org/10.1021/..
 
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13

Study of grain cell wall structures by microscopic analysis..:

Dornez, Emmie ; Holopainen, Ulla ; Cuyvers, Sven...
Journal of Cereal Science.  54 (2011)  3 - p. 363-373 , 2011
Link: https://doi.org/10.1016/..
 
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14

Study of grain cell wall structures by microscopic analysis..:

Dornez, Emmie ; Holopainen, Ulla ; Cuyvers, Sven...
Journal of Cereal Science.  , 2011
Link: https://doi.org/10.1016/..
 
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15

Differences in suberin content and composition between two ..:

Järvinen, Riikka ; Rauhala, Henna ; Holopainen, Ulla.
LWT - Food Science and Technology.  44 (2011)  6 - p. 1355-1361 , 2011
Link: https://doi.org/10.1016/..
 
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