E-LIB Suche - Ergebnisse für: Holte, Kari

1

Use of Suctioning during Newborn Resuscitation and Its Effe..:

Purington, Carolyn ; Eilevstjønn, Joar ; Dalen, Ingvild...
Children. 10 (2023) 9 - p. 1540 , 2023

Link: https://doi.org/10.3390/..

2

Impact of immediate and continuous heart rate feedback by d..:

Rettedal, Siren ; Kibsgaard, Amalie ; Eilevstjønn, Joar...
BMJ Open. 12 (2022) 9 - p. e061839 , 2022

Link: https://doi.org/10.1136/..

3

Expired carbon dioxide during newborn resuscitation as pred..:

Holte, Kari ; Ersdal, Hege ; Klingenberg, Claus...
Resuscitation. 166 (2021) - p. 121-128 , 2021

Link: https://doi.org/10.1016/..

4

Occupational health and safety in agriculture– a brief repo..:

Jakob, Martina ; Santa, Dushica ; Holte, Kari...
Annals of Agricultural and Environmental Medicine. 28 (2021) 3 - p. 452-457 , 2021

Link: https://doi.org/10.26444..

5

Increased perinatal survival and improved ventilation skill..:

Størdal, Ketil ; Eilevstjønn, Joar ; Mduma, Estomih...
PLOS ONE. 15 (2020) 10 - p. e0240520 , 2020

Link: https://doi.org/10.1371/..

6

Video Analysis of Newborn Resuscitations After Simulation-B..:

Haug, Ingunn Anda ; Holte, Kari ; Chang, Catherine L....
Clinical Simulation in Nursing. 44 (2020) - p. 68-78 , 2020

Link: https://doi.org/10.1016/..

7

Occupational Safety and Health Among Young Workers in the N..:

Hanvold, Therese N. ; Kines, Pete ; Nykänen, Mikko...
Safety and Health at Work. 10 (2019) 1 - p. 3-20 , 2019

Link: https://doi.org/10.1016/..

8

Det skapende rom:

Toft, Solveig ; Holte, Kari
FormAkademisk - forskningstidsskrift for design og designdidaktikk. 10 (2017) 3 - p. , 2017

Link: https://doi.org/10.7577/..

9

The total antioxidant content of more than 3100 foods, beve..:

Carlsen, Monica H ; Halvorsen, Bente L ; Holte, Kari...
Nutrition Journal. 9 (2010) 1 - p. , 2010

Link: https://doi.org/10.1186/..

10

Content of redox-active compounds (ie, antioxidants) in foo..:

Halvorsen, Bente L ; Carlsen, Monica H ; Phillips, Katherine M...
The American Journal of Clinical Nutrition. 84 (2006) 1 - p. 95-135 , 2006

Link: https://doi.org/10.1093/..

11

Effects of genotype and environment on total anti-oxidant c..:

Davik, Jahn ; Kjersti Bakken, Anne ; Holte, Kari.
The Journal of Horticultural Science and Biotechnology. 81 (2006) 6 - p. 1057-1063 , 2006

Link: https://doi.org/10.1080/..

12

Colour of post‐harvest ripened and vine ripened tomatoes (L..:

Wold, Anne‐Berit ; Rosenfeld, Hans J. ; Holte, Kari...
International Journal of Food Science & Technology. 39 (2004) 3 - p. 295-302 , 2004

Link: https://doi.org/10.1111/..

13

Several Culinary and Medicinal Herbs Are Important Sources ..:

Dragland, Steinar ; Senoo, Haruki ; Wake, Kenjiro..
The Journal of Nutrition. 133 (2003) 5 - p. 1286-1290 , 2003

Link: https://doi.org/10.1093/..

14

A Systematic Screening of Total Antioxidants in Dietary Pla..:

Halvorsen, Bente L. ; Holte, Kari ; Myhrstad, Mari C. W....
The Journal of Nutrition. 132 (2002) 3 - p. 461-471 , 2002

Link: https://doi.org/10.1093/..

15

Newly administered [3H]retinol is transferred from hepatocy..:

Blomhoff, Rune ; Holte, Kari ; Næss, Lill.
Experimental Cell Research. 150 (1984) 1 - p. 186-193 , 1984

Link: https://doi.org/10.1016/..